Porcini mushroom caps are a delicious side dish rich in autumn flavors. Their soft and flavorful flesh pairs perfectly with the aroma of parsley and the intense taste of garlic. An excellent option to accompany meat dishes or to enhance an appetizer. Porcini mushroom caps are typical of Italian cuisine, particularly from the northern regions. They are simple and quick to prepare, but the result is always extraordinary. Try them and be captivated!
Brush the caps with a little oil and place them on the hot griddle
Cook for 10-15 minutes, turning them often
Serve on the plate with the concave side up, seasoning with salt and sprinkling with chopped parsley and garlic
Pan
Sharp knife
Italia
