Porcini mushroom caps are a delicious side dish full of autumnal flavors. Their tender, flavorful flesh pairs perfectly with the aroma of parsley and the intense taste of garlic. An excellent option to accompany meat dishes or to enhance an appetizer. Porcini mushroom caps are typical of Italian cuisine, particularly of the northern regions. Preparing them is simple and quick, but the result is always extraordinary. Try them and let yourself be won over!
Brush the caps with a little oil and place them on the hot griddle
Cook for 10-15 minutes, taking care to turn them often
Serve on the plate with the concave side up, seasoning with salt and sprinkling with chopped parsley and garlic
Frying pan
Sharp knife
Italia
