Tuduu
Porcini Mushrooms Au Gratin

Porcini Mushrooms Au Gratin

@tuduu

Porcini mushrooms au gratin are a delicious side dish with a rustic and enveloping flavor. Fresh porcini mushrooms are browned in a pan with garlic and parsley, then sprinkled with crunchy breadcrumbs and gratinated in the oven. The result is a fragrant and irresistible dish, perfect to serve with grilled meats or as a vegetarian main course.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Porcini mushrooms8Caps
  • Garlic2Cloves
  • Parsley1Bunch
  • Oregano1Pinch
  • Breadcrumbs2Tablespoons
  • Olive oilto taste
  • Salt1Pinch
  • Pepper1Pinch

Preparation

  1. STEP 1 OF 5

    Place the mushrooms upside down in an oil-greased baking dish

  2. STEP 2 OF 5

    Prepare a very fine mince of fresh parsley and garlic

  3. STEP 3 OF 5

    Pour the mince into a small bowl and add 2 tablespoons of breadcrumbs, a pinch of pepper, a pinch of salt, and a few tablespoons of oil

  4. STEP 4 OF 5

    Mix well to obtain a sauce that you will distribute over the mushroom caps

  5. STEP 5 OF 5

    Season them with a pinch of oregano, drizzle with a little oil, and bake in a moderately hot oven (160 degrees) for about 15 minutes

Suggestions

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)43.21
Carbohydrates (g)3.88
of which Sugars (g)1.64
Fat (g)0.78
of which Saturates (g)0.16
Protein (g)4.08
Fiber (g)2.76
Sale (g)0.3
  • Proteins
    4.08g·35%
  • Carbohydrates
    3.88g·34%
  • Fats
    0.78g·7%
  • Fibers
    2.76g·24%