Porcini mushrooms au gratin are a delicious side dish with a rustic, comforting flavor. Fresh porcini are browned with garlic and parsley, then sprinkled with crunchy breadcrumbs and gratinated in the oven. The result is a fragrant and irresistible dish, perfect served with grilled meats or as a vegetarian main course.
Arrange the mushrooms upside down in an oiled baking dish
Finely chop fresh parsley and garlic
Put the chopped mixture into a small bowl and add 2 tablespoons of breadcrumbs, a pinch of pepper, a pinch of salt and a few tablespoons of oil
Mix well to obtain a little sauce and spread it over the mushroom caps
Season with a pinch of oregano, drizzle with a little oil and bake in a moderately hot oven (160°C) for about 15 minutes
Pan
Oven
Italy
| Energy (kcal) | 43.21 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 0.78 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 4.08 |
| Fiber (g) | 2.76 |
| Sale (g) | 0.3 |
