Porcini Mushrooms with Prosciutto is a delicious side dish, perfect for accompanying meats and main courses. The porcini mushrooms are sautéed with prosciutto crudo and seasoned with garlic, dry white wine, marjoram, olive oil, salt, and pepper. The result is a flavorful and aromatic dish that enhances the taste of the mushrooms and prosciutto.
Clean and separate the caps from the stems
Chop the stems together with the prosciutto and sauté them over low heat in a pan with two tablespoons of oil
Pour in half a glass of wine and let it evaporate
Add the finely chopped garlic clove and marjoram
Let it season well
Place the mushroom caps in the pan and lower the heat
Cook for 30 minutes, occasionally moving the pan
Salt, pepper, remove from heat and serve
Pan
Knife
Italia
| Energy (kcal) | 88.02 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 5.78 |
| of which Saturates (g) | 1.37 |
| Protein (g) | 6.88 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.39 |
