Tuduu
Pork Chops in White Wine

Pork Chops in White Wine

@tuduu

Pork chops in white wine are a typical dish of Italian cuisine, particularly common in the central and southern parts of the country. The pork chops are floured and then cooked in a delicious sauce made from white wine, olive oil, and seasonings like sage, rosemary, and garlic. The result is tender and succulent meat with a rich and enveloping flavor. This dish is perfect for a special dinner or to celebrate an important occasion.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pork chops4
  • White wine1Glass
  • Olive oil1Tablespoon
  • Sageto taste
  • Rosemaryto taste
  • Garlicto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Chop the sage and rosemary leaves with the garlic

  2. STEP 2 OF 4

    Pound the pork chops and spread them with the prepared mixture, then place them in an oiled baking dish, cover with wine and a little water

  3. STEP 3 OF 4

    Bake at 180 degrees

  4. STEP 4 OF 4

    When the wine has evaporated, a thick sauce will form at the bottom and the pork chops will be cooked

Suggestions

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)228.81
Carbohydrates (g)0.02
of which Sugars (g)0.02
Fat (g)17.81
of which Saturates (g)5.98
Protein (g)12.73
Sale (g)0.04
  • Proteins
    12.73g·42%
  • Carbohydrates
    0.02g·0%
  • Fats
    17.81g·58%
  • Fibers
    0g·0%