Pork chops in white wine are a typical dish of Italian cuisine, particularly common in the central and southern parts of the country. The pork chops are floured and then cooked in a delicious sauce made from white wine, olive oil, and seasonings like sage, rosemary, and garlic. The result is tender and succulent meat with a rich and enveloping flavor. This dish is perfect for a special dinner or to celebrate an important occasion.
Chop the sage and rosemary leaves with the garlic
Pound the pork chops and spread them with the prepared mixture, then place them in an oiled baking dish, cover with wine and a little water
Bake at 180 degrees
When the wine has evaporated, a thick sauce will form at the bottom and the pork chops will be cooked
Pan
Italia
| Energy (kcal) | 228.81 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 17.81 |
| of which Saturates (g) | 5.98 |
| Protein (g) | 12.73 |
| Sale (g) | 0.04 |
