Pork chops with white wine are a typical dish of Italian cuisine, particularly common in the central and southern regions of the country. The pork chops are floured and then cooked in a delicious sauce made from white wine, olive oil and aromatics such as sage, rosemary and garlic. The result is tender, succulent meat with a rich, enveloping flavor. This dish is perfect for a special dinner or to celebrate an important occasion.
Chop the sage and rosemary leaves with the garlic
Pound the chops and spread them with the prepared mixture, then place them in an oiled baking dish and cover with the wine and a little water
Bake at 180°C
When the wine has evaporated a thick sauce will form on the bottom and the chops will be cooked
Frying pan
Italy
| Energy (kcal) | 71 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Protein (g) | 0.1 |
