Pork Loin with Citrus is a typical dish of Tuscan cuisine. It is a pork roast flavored with citrus aromas and crispy bacon. The slow and gentle cooking makes the meat tender and succulent. This dish is perfect for a Sunday family lunch or special occasions.
In a baking dish, lay slices of orange, pork loin, and then slices of medium-thin cut bacon on top
Place in the oven
During cooking, add grapefruit, orange, and lemon juice to prevent the pork loin from drying out
Once cooked, place on a plate and garnish with slices of orange, lemon, or grapefruit as desired
Pan
Oven
Pot
Knife
Italia, Toscana
| Energy (kcal) | 176.12 |
| Carbohydrates (g) | 3.7 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 15.33 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 5.5 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.03 |
