Tuduu
Pork Loin with Citrus

Pork Loin with Citrus

@tuduu

Pork Loin with Citrus is a typical dish of Tuscan cuisine. It is a pork roast flavored with citrus aromas and crispy bacon. The slow and gentle cooking makes the meat tender and succulent. This dish is perfect for a Sunday family lunch or special occasions.

Difficulty: Medium
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Pork loin300g
  • Bacon
    Bacon200g
  • Oranges2
  • Lemons2
  • Grapefruit1
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Whole sweet peppered cured pancetta

    Whole sweet peppered cured pancetta

    1 product
    £ 85.91
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 4

    In a baking dish, lay slices of orange, pork loin, and top with medium-thin slices of bacon

  2. STEP 2 OF 4

    Place in the oven

  3. STEP 3 OF 4

    During cooking, add grapefruit, orange, and lemon juice to prevent the pork loin from drying out

  4. STEP 4 OF 4

    Once cooked, place on a plate and garnish with slices of orange, lemon, or grapefruit as desired

Suggestions

  • Pan

  • Oven

  • Pot

  • Knife

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)176.12
Carbohydrates (g)3.7
of which Sugars (g)3.7
Fat (g)15.33
of which Saturates (g)5.3
Protein (g)5.5
Fiber (g)1.06
Sale (g)0.03
  • Proteins
    5.5g·21%
  • Carbohydrates
    3.7g·14%
  • Fats
    15.33g·60%
  • Fibers
    1.06g·4%