Pork Loin with Sour Citrus is a typical dish of Tuscan cuisine. It is a pork roast flavored with citrus aromas and crispy pancetta. Slow and gentle cooking makes the meat tender and succulent. This dish is perfect for a Sunday family lunch or for special occasions.
In a roasting pan arrange orange slices, slices of pork loin, and on top medium-thin slices of pancetta.
Place in the oven.
During cooking add grapefruit, orange and lemon juice to prevent the pork loin from drying out.
When cooked, transfer to a serving plate and garnish with slices of orange, lemon, or grapefruit as desired.
Frying pan
Oven
Pot
Knife
Italy, Toscana
| Energy (kcal) | 176.12 |
| Carbohydrates (g) | 3.7 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 15.33 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 5.5 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.03 |
