Pork Loin with Citrus is a typical dish from Tuscan cuisine. It is a roast pork flavored with citrus aromas and crispy pancetta. The slow and delicate cooking process makes the meat tender and succulent. This dish is perfect for a Sunday family lunch or special occasions.
In a baking dish, lay out the orange slices, the pork loin slices, and place the medium-thinly sliced pancetta.
Season with olive oil, salt, and pepper. Place in the oven.
During cooking, add grapefruit, orange, and lemon juice to prevent the loin from drying out.
Once cooked, serve garnished with rosemary as desired.
Pan
Oven
Pot
Knife
Italy, Toscana
| Energy (kcal) | 167 |
| Carbohydrates (g) | 4.1 |
| of which Sugars (g) | 4.1 |
| Fat (g) | 14.29 |
| of which Saturates (g) | 4.92 |
| Protein (g) | 5.15 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.03 |
