Pork Ribs in Red Wine is a tasty and succulent dish, where the pork ribs are cooked slowly in a delicious red wine sauce. The meat becomes tender and flavorful, perfect to enjoy with a side of potatoes or polenta. This recipe is a classic of Italian cuisine and can be prepared for a special lunch or dinner.
In a saucepan, melt the butter and flavor it with the sage leaves, then add the ribs and brown them for twenty minutes, turning them continuously
Salt, pepper, and continue cooking for a good half hour, pouring in some wine from time to time
Serve hot
Pan
Bowl
Wooden Spoon
Store the pork ribs in red wine in the refrigerator, well covered, for a maximum of 2-3 days.
Pork ribs in red wine are a typical dish of Italian cuisine, particularly widespread in Northern Italy.
Italy
| Energy (kcal) | 251.27 |
| Carbohydrates (g) | 0.07 |
| of which Sugars (g) | 0.07 |
| Fat (g) | 20.28 |
| of which Saturates (g) | 7.56 |
| Protein (g) | 14.45 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.05 |
