Pork Ribs in Red Wine

Name: Pork Ribs in Red Wine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Italia
Ingredients: 1200 G Pork Ribs; 1 Glass Red Wine; 30 G Butter; 4 Leaves Sage; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Pork Ribs in Red Wine is a tasty and succulent dish, where pork ribs are slowly cooked in a delicious red wine sauce. The meat turns out tender and flavorful, perfect to enjoy with a side of potatoes or polenta. This recipe is a classic of Italian cuisine and can be prepared for a special lunch or dinner.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Pork ribs1,200G
Red wine1Glass
Butter30G
Sage4Leaves
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
In a pan, melt the butter, season with sage leaves, add the ribs and brown them for twenty minutes, turning them continuously
STEP 2 OF 3
Salt, pepper, and continue cooking for a good half hour, occasionally pouring in some wine
STEP 3 OF 3
Serve very hot

Suggestions

Pan
Bowl
Wooden Spoon

General Information

Storage notes

Store the pork ribs in red wine in the refrigerator, well covered, for a maximum of 2-3 days.

More information

Pork ribs in red wine is a typical dish of Italian cuisine, particularly widespread in Northern Italy.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	250.54
Carbohydrates (g)	0.18
of which Sugars (g)	0.18
Fat (g)	20.17
of which Saturates (g)	7.53
Protein (g)	14.37
Fiber (g)	0.12
Sale (g)	0.05

Proteins
14.37g·41%
Carbohydrates
0.18g·1%
Fats
20.17g·58%
Fibers
0.12g·0%