Pork Ribs in Red Wine is a tasty and succulent dish, where pork ribs are slowly cooked in a delicious red wine sauce. The meat turns out tender and flavorful, perfect to enjoy with a side of potatoes or polenta. This recipe is a classic of Italian cuisine and can be prepared for a special lunch or dinner.
In a pan, melt the butter, season with sage leaves, add the ribs and brown them for twenty minutes, turning them continuously
Salt, pepper, and continue cooking for a good half hour, occasionally pouring in some wine
Serve very hot
Pan
Bowl
Wooden Spoon
Store the pork ribs in red wine in the refrigerator, well covered, for a maximum of 2-3 days.
Pork ribs in red wine is a typical dish of Italian cuisine, particularly widespread in Northern Italy.
Italia
| Energy (kcal) | 250.54 |
| Carbohydrates (g) | 0.18 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 20.17 |
| of which Saturates (g) | 7.53 |
| Protein (g) | 14.37 |
| Fiber (g) | 0.12 |
| Sale (g) | 0.05 |
