Pork shank with vegetables is a tasty autumn dish typical of Italian cuisine. The pork shank is slowly cooked in the oven along with the vegetables, which are flavored with the meat juices. The final result is a succulent and flavorful dish, with meat that easily falls off the bone. Perfect to serve as a main course at a special dinner.
In a large pot, place the shanks, cover them with cold water, bring to a boil, then simmer covered for about an hour and a half
When almost cooked, add salt and pepper, then add the carrots cut into slightly thick slices, the onions into thin slices, and the potatoes quartered
Cook for another 15 minutes
Add the cabbage cut into strips and keep on the heat until all the vegetables are cooked but still slightly firm
Serve this dish hot
Accompanying wines: Barbera “Vivace” Del Monferrato DOC, Colli Di Parma Rosso DOC, Gioia Del Colle Rosso DOC
Oven
Italia
| Energy (kcal) | 68.45 |
| Carbohydrates (g) | 8.24 |
| of which Sugars (g) | 3.08 |
| Fat (g) | 2.24 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 3.31 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.02 |
