Tuduu
Pork Shank with Vegetables

Pork Shank with Vegetables

@tuduu

Pork shank with vegetables is a tasty autumn dish typical of Italian cuisine. The pork shank is slowly cooked in the oven along with the vegetables, which are flavored with the meat juices. The final result is a succulent and flavorful dish, with meat that easily falls off the bone. Perfect to serve as a main course at a special dinner.

Difficulty: Medium
Cooking: 180 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Pork shanks2
  • Carrots4
  • Large onions2
  • Medium potatoes4
  • Small cabbage1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    In a large pot, place the shanks, cover them with cold water, bring to a boil, then simmer covered for about an hour and a half

  2. STEP 2 OF 6

    When almost cooked, add salt and pepper, then add the carrots cut into slightly thick slices, the onions into thin slices, and the potatoes quartered

  3. STEP 3 OF 6

    Cook for another 15 minutes

  4. STEP 4 OF 6

    Add the cabbage cut into strips and keep on the heat until all the vegetables are cooked but still slightly firm

  5. STEP 5 OF 6

    Serve this dish hot

  6. STEP 6 OF 6

    Accompanying wines: Barbera “Vivace” Del Monferrato DOC, Colli Di Parma Rosso DOC, Gioia Del Colle Rosso DOC

Suggestions

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)68.45
Carbohydrates (g)8.24
of which Sugars (g)3.08
Fat (g)2.24
of which Saturates (g)0.77
Protein (g)3.31
Fiber (g)2.09
Sale (g)0.02
  • Proteins
    3.31g·21%
  • Carbohydrates
    8.24g·52%
  • Fats
    2.24g·14%
  • Fibers
    2.09g·13%