Potato and nettle gnocchi are a delicious variation of traditional gnocchi, enriched with the unique and healthy flavor of nettle. Yellow potatoes, flour, and boiled nettle are mixed together until a smooth and homogeneous dough is obtained. The gnocchi thus formed are then cooked in boiling water and seasoned with melted butter, Grana cheese, and chopped parsley. The result is a tasty and nutrient-rich dish, perfect for a special lunch or dinner.
Boil the potatoes and mash them with a potato masher
Season the obtained puree with salt, parsley, nutmeg, grated Grana cheese and let it cool
Add the nettle passed through a food processor, eggs, and flour, and knead
From the dough, roll out into ropes and cut into pieces
Season with a fresh tomato sauce
Pan
Grater
Bowl
Knife
Cutting Board
Store the potato and nettle gnocchi in an airtight container in the refrigerator for up to 2-3 days.
Potato and nettle gnocchi are a traditional dish of Italian cuisine, particularly widespread in the central-northern regions.
Italia
| Energy (kcal) | 140.15 |
| Carbohydrates (g) | 26.23 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 1.68 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 5.78 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.08 |
