The potato and onion casserole is a classic dish of Italian culinary tradition. Potatoes and onions are cooked together in a tasty mix of butter and olive oil, enriched with the aroma of rosemary. A perfect warm side dish or appetizer to enjoy in good company.
Peel the potatoes and slice them into rounds, peel the onions and slice them into rings
Butter a baking dish, make a first layer of potatoes, season with salt and pepper, add some chopped rosemary and a drizzle of oil
Make a second layer with onions, season with salt and pepper, add rosemary and a bit of oil
Continue layering in this way until all ingredients are used up, ending with the potatoes
Cover the baking dish with aluminum foil and bake in the oven for an hour
Remove the aluminum foil and continue baking for another 20 minutes to brown the potatoes
Pan
Casserole Dish
Knife
Store in the refrigerator in an airtight container for up to 3 days.
It can be served as a warm side dish or appetizer.
Italia
| Energy (kcal) | 67.37 |
| Carbohydrates (g) | 13.51 |
| of which Sugars (g) | 2.28 |
| Fat (g) | 0.81 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 1.69 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.01 |
