Tuduu
Potato and Onion Casserole

Potato and Onion Casserole

@tuduu

The potato and onion casserole is a classic dish of Italian culinary tradition. Potatoes and onions are cooked together in a tasty mix of butter and olive oil, enriched with the aroma of rosemary. A perfect warm side dish or appetizer to enjoy in good company.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potatoes900G
  • Onions500G
  • Rosemaryto taste
  • Butterto taste
  • Olive oil1Drizzle
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Peel the potatoes and slice them into rounds, peel the onions and slice them into rings

  2. STEP 2 OF 6

    Butter a baking dish, make a first layer of potatoes, season with salt and pepper, add some chopped rosemary and a drizzle of oil

  3. STEP 3 OF 6

    Make a second layer with onions, season with salt and pepper, add rosemary and a bit of oil

  4. STEP 4 OF 6

    Continue layering until all ingredients are used, finishing with the potatoes

  5. STEP 5 OF 6

    Cover the baking dish with aluminum foil and bake in the oven for an hour

  6. STEP 6 OF 6

    Remove the aluminum foil and continue baking for another 20 minutes to brown the potatoes

Suggestions

  • Pan

  • Casserole Dish

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

Can be served as a warm side dish or appetizer.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)67.37
Carbohydrates (g)13.51
of which Sugars (g)2.28
Fat (g)0.81
of which Saturates (g)0.13
Protein (g)1.69
Fiber (g)1.41
Sale (g)0.01
  • Proteins
    1.69g·10%
  • Carbohydrates
    13.51g·78%
  • Fats
    0.81g·5%
  • Fibers
    1.41g·8%