Potato and Ricotta Gnocchetti

Name: Potato and Ricotta Gnocchetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Boiled Potatoes; 400 g Fresh Ricotta; as needed Flour; as needed Salt; 1 Egg; as needed Nutmeg; as needed Butter; as needed Grated Parmesan Cheese

@tuduu

Category: First courses

Potato and ricotta gnocchetti are a tasty and delicate first course, perfect for a special lunch or dinner. The softness of the ricotta perfectly matches the delicate texture of the potatoes, while the nutmeg gives an irresistible aroma. Dressed with melted butter and grated Parmesan cheese, the potato and ricotta gnocchetti will win over every guest's palate.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Boiled potatoes400g
Fresh ricotta400g
Flouras needed
Saltas needed
Egg1
Nutmegas needed
Butteras needed
Grated parmesan cheeseas needed

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 4
Mix together the potatoes and ricotta, work well on a floured board, add salt and the egg, adding a little flour if necessary
STEP 2 OF 4
Scent with nutmeg
STEP 3 OF 4
As usual, make sticks that you will cut into pieces forming regular balls that you will throw into boiling water
STEP 4 OF 4
When they are cooked, remove them, drain them, and dress them with melted butter and plenty of Parmesan

Suggestions

Potato Boiler
Food Mill
Pan

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	113.89
Carbohydrates (g)	10.12
of which Sugars (g)	1.84
Fat (g)	5.69
of which Saturates (g)	3.41
Protein (g)	5.86
Fiber (g)	0.75
Sale (g)	0.05

Proteins
5.86g·26%
Carbohydrates
10.12g·45%
Fats
5.69g·25%
Fibers
0.75g·3%