The potato and seafood appetizer is a delicious dish rich in flavors. The potatoes are boiled and then sliced. The seafood is sautéed in a pan with olive oil, garlic, and parsley. The ingredients are then combined together and served on a bed of lettuce salad.
Open the seafood in a pan and remove the shells
Boil the potato and slice it
Emulsify the yolk with oil and a little cooking water from the seafood
Serve the salad with this sauce and fried lettuce leaves
Frying Pan
Knife
Italy
| Energy (kcal) | 94.71 |
| Carbohydrates (g) | 8.43 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 2.28 |
| of which Saturates (g) | 0.71 |
| Protein (g) | 10.33 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.43 |
