The potato and seafood appetizer is a delicious and flavorful dish. The potatoes are boiled and then sliced. The seafood is sautéed in a pan with olive oil, garlic, and parsley. The ingredients are then combined together and served on a bed of lettuce salad.
Open the seafood in a pan and remove the shells
Boil the potato and slice it
Emulsify the yolk with the oil and a little cooking water from the seafood
Serve the salad with this sauce and fried lettuce leaves
Pan
Saucepan
Knife
Italia
| Energy (kcal) | 31.14 |
| Carbohydrates (g) | 3.97 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 0.76 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 1.74 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.01 |
