Potato Gateau is a delicious dish typical of Campanian cuisine. Made with floury potatoes, grated Parmesan cheese, and melting mozzarella, Potato Gateau is an irresistible side dish that perfectly complements any main course. With its creamy texture and delicate flavor, this side dish will delight both adults and children.
Boil the potatoes, peel them and mash them
While they are still hot, season them with melted butter over low heat, Parmesan, egg yolks and beaten egg whites, salt and pepper
In a buttered baking dish, place half of the mixture, distribute the sliced mozzarella on top, cover with the remaining mixture and bake in a medium oven for 40 minutes
Serve warm
Pot
Cake Pan
Store in the refrigerator for up to 3 days
Italia, Campania
| Energy (kcal) | 155 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 8.9 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 6.3 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.07 |
