Potato Gateau is a delicious dish typical of Campanian cuisine. Made with starchy potatoes, grated Parmesan cheese and gooey mozzarella, Potato Gateau is an irresistible side dish that pairs perfectly with any main course. With its creamy texture and delicate flavor, this side dish will delight both adults and children.
Boil the potatoes, peel them and pass them through a potato ricer.
While still hot, season them with butter melted over low heat, grated Parmesan, the yolks and the egg whites beaten to stiff peaks, salt and pepper.
In a buttered baking dish, place half of the mixture, arrange the sliced mozzarella on top, cover with the remaining mixture and bake in a moderate oven for 40 minutes.
Serve warm.
Pot
Cake pan
Store in the refrigerator for up to 3 days
Italy, Campania
| Energy (kcal) | 155 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 8.9 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 6.3 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.07 |
