Potato scones are delicious fritters made with boiled potatoes, salt, and white flour. Originating in Scotland, these soft and savory cakes are perfect as a side dish or even as a base for a main course.
Mash the potatoes and incorporate the salt and flour
Roll out and cut into triangles
Brown in a lightly oiled frying pan or on a griddle, pricking with a fork
Serve spread with butter
Alternatively use half wheat flour and half oat flour
Tip: for lighter scones, cook them while the potatoes are still hot
Non-stick frying pan
| Energy (kcal) | 161 |
| Carbohydrates (g) | 35.87 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 5.07 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.01 |
