Tuduu
Potato Scones

Potato Scones

@tuduu

Potato scones are delicious pancakes made with boiled potatoes, salt, and white flour. Originally from Scotland, these soft and flavorful pancakes are perfect as a side dish or even as a base for a main course.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country:

Ingredients

No. Servings
  • Boiled potatoes220G
  • Saltto taste
  • White flour110G

Preparation

  1. STEP 1 OF 6

    Mash the potatoes and incorporate salt and flour

  2. STEP 2 OF 6

    Roll out and cut into triangles

  3. STEP 3 OF 6

    Brown in a pan or on a lightly greased griddle, pricking with a fork

  4. STEP 4 OF 6

    Serve spread with butter

  5. STEP 5 OF 6

    Alternatively, use half wheat flour and half oat flour

  6. STEP 6 OF 6

    Secret: to have lighter scones, cook them while the potatoes are still warm

Suggestions

  • Non-stick pan

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)161
Carbohydrates (g)35.87
of which Sugars (g)0.84
Fat (g)0.3
of which Saturates (g)0.05
Protein (g)5.07
Fiber (g)1.8
Sale (g)0.01
  • Proteins
    5.07g·12%
  • Carbohydrates
    35.87g·83%
  • Fats
    0.3g·1%
  • Fibers
    1.8g·4%