Potato Soup is a typical first course of Italian cuisine. Potatoes are cooked together with carrot, onion, and parsley, creating an irresistible mix of flavors. Served hot and accompanied with crusty bread, this soup is perfect for a winter lunch.
Chop the carrots, slice the onion and sauté them in a pot with two tablespoons of oil.
Add the potatoes, salt, and pepper. Stir and let them brown a bit.
Pour in a liter and a half of cold water and bring to a boil.
Reduce the heat and let simmer for about an hour.
You can enjoy it leaving it more or less liquid. Finish with chopped parsley and serve.
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for 2-3 days
This potato soup is a classic dish of Italian cuisine, particularly widespread in the northern regions. It is a hearty and delicious dish, perfect for warming up during cold winter days.
Italy
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which Saturates (g) | 14.28 |
