Potato Tortelli with Porcini Mushrooms

Potato Tortelli with Porcini Mushrooms

@tuduu

Potato tortelli with porcini mushrooms is a traditional Italian first course. The pasta sheet filled with a delicious stuffing of potatoes, grated Grana cheese, and dried porcini mushrooms is irresistible. This recipe is perfect to prepare in autumn when porcini mushrooms are in season and give the dish an intense flavor.

Difficulty: Medium
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Flour200g
  • Eggs3
  • Potatoes150g
  • Grated grana cheese40g
  • Dried Mushrooms
    Dried mushrooms50g
  • Garlic
    Garlic1clove
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Dried Porcini Mushrooms 30g

    Dried Porcini Mushrooms 30g

    1 product
    £ 10.53
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 3

    Boil the potatoes and mash them, then mix with an egg and salt; fill squares of thinly rolled fresh egg pasta with the mixture and make ravioli

  2. STEP 2 OF 3

    Cook them in salted boiling water and dress with pre-soaked, squeezed mushrooms cooked in a pan with a little oil and garlic

  3. STEP 3 OF 3

    Toss everything with grated Grana cheese

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)211.13
Carbohydrates (g)30.07
of which Sugars (g)1.88
Fat (g)4.81
of which Saturates (g)2.11
Protein (g)12.79
Fiber (g)1.99
Sale (g)0.18
  • Proteins
    12.79g·26%
  • Carbohydrates
    30.07g·61%
  • Fats
    4.81g·10%
  • Fibers
    1.99g·4%