
Potato Tortelli with Porcini Mushrooms
@tuduu
Potato tortelli with porcini mushrooms is a traditional Italian first course. The pasta sheet filled with a delicious stuffing of potatoes, grated Grana cheese, and dried porcini mushrooms is irresistible. This recipe is perfect to prepare in autumn when porcini mushrooms are in season and give the dish an intense flavor.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Flour
200g200g - Eggs
33 - Potatoes
150g150g - Grated grana cheese
40g40g - Dried mushrooms
50g50g - Garlic
1clove1clove - Olive oilto taste
- Saltto taste
- Pepperto taste
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.53Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 3
Boil the potatoes and mash them, then mix with an egg and salt; fill squares of thinly rolled fresh egg pasta with the mixture and make ravioli
- STEP 2 OF 3
Cook them in salted boiling water and dress with pre-soaked, squeezed mushrooms cooked in a pan with a little oil and garlic
- STEP 3 OF 3
Toss everything with grated Grana cheese
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 211.13 |
Carbohydrates (g) | 30.07 |
of which Sugars (g) | 1.88 |
Fat (g) | 4.81 |
of which Saturates (g) | 2.11 |
Protein (g) | 12.79 |
Fiber (g) | 1.99 |
Sale (g) | 0.18 |
- Proteins12.79g·26%
- Carbohydrates30.07g·61%
- Fats4.81g·10%
- Fibers1.99g·4%