
Provençal Omelette
@tuduu
The Provençal omelette is a tasty and colorful side dish, typical of Provençal cuisine. Made with eggs, tomatoes, garlic, parsley, and black olives, it is perfect to serve both hot and at room temperature.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Eggs
66 - Tomatoes
44 - Olive oilas needed
- Garlic
1Clove1Clove - Parsley
1Bunch1Bunch - Black olives
50G50G - Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 5
Beat the eggs, season with salt and pepper, add a clove of minced garlic with a bunch of parsley and the pitted olives cut into rings.
- STEP 2 OF 5
Heat a few tablespoons of olive oil in a pan, add the peeled, seeded, and diced tomatoes, cook for about fifteen minutes: the sauce should thicken.
- STEP 3 OF 5
Pour the eggs over the tomatoes, cook the omelette on both sides.
- STEP 4 OF 5
It should be nicely golden.
- STEP 5 OF 5
Excellent both hot and cold with a side of mixed green salad.
Suggestions
Pan
Bowl
Fork
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Ideal to serve hot or at room temperature
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 77.64 |
Carbohydrates (g) | 1.91 |
of which Sugars (g) | 1.91 |
Fat (g) | 5.17 |
of which Saturates (g) | 1.5 |
Protein (g) | 5.55 |
Fiber (g) | 0.71 |
Sale (g) | 0.07 |
- Proteins5.55g·42%
- Carbohydrates1.91g·14%
- Fats5.17g·39%
- Fibers0.71g·5%