Tuduu
Provençal Omelette

Provençal Omelette

@tuduu

The Provençal omelette is a tasty and colorful side dish, typical of Provençal cuisine. Made with eggs, tomatoes, garlic, parsley, and black olives, it is perfect to serve both hot and at room temperature.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs6
  • Tomatoes4
  • Olive oilas needed
  • Garlic1Clove
  • Parsley1Bunch
  • Black olives50G
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 5

    Beat the eggs, season with salt and pepper, add a clove of minced garlic with a bunch of parsley and the pitted olives cut into rings.

  2. STEP 2 OF 5

    Heat a few tablespoons of olive oil in a pan, add the peeled, seeded, and diced tomatoes, cook for about fifteen minutes: the sauce should thicken.

  3. STEP 3 OF 5

    Pour the eggs over the tomatoes, cook the omelette on both sides.

  4. STEP 4 OF 5

    It should be nicely golden.

  5. STEP 5 OF 5

    Excellent both hot and cold with a side of mixed green salad.

Suggestions

  • Pan

  • Bowl

  • Fork

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Ideal to serve hot or at room temperature

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.64
Carbohydrates (g)1.91
of which Sugars (g)1.91
Fat (g)5.17
of which Saturates (g)1.5
Protein (g)5.55
Fiber (g)0.71
Sale (g)0.07
  • Proteins
    5.55g·42%
  • Carbohydrates
    1.91g·14%
  • Fats
    5.17g·39%
  • Fibers
    0.71g·5%