The pumpkin and onion frittata is a tasty autumn side dish typical of Italian cuisine. Sweet pumpkin pairs perfectly with Cipolla Di Tropea and Formaggio Grana, creating an irresistible mix of flavors. Ideal to serve hot as a side dish or appetizer.
Thinly slice the pumpkin and the onion
Steam them in a little water, then add a little oil and sauté briefly
Crack the eggs into a bowl; add salt and grated Grana cheese; beat gently
Fold in the pumpkin and onions drained of oil
Cook in a large skillet (cast-iron) lightly oiled
Non-stick pan
Bowl
Fork
Italy
| Energy (kcal) | 98.6 |
| Carbohydrates (g) | 1.73 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 2.66 |
| Protein (g) | 8.73 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.18 |
