Pumpkin minestrone is an autumn dish perfect for warming up on the coldest days. The velvety texture of the pumpkin combines with the sweet flavor of the apples, creating an irresistible mix. The dried mushrooms add a touch of flavor, and the cauliflower florets make the dish even more colorful and tasty. A must-try!
Soak the mushrooms in warm water
Clean the pumpkin and slice it
Sauté the sliced onions in oil and butter, add the pumpkin, and cook for 5 minutes
Add the sliced apples, cauliflower, and chopped mushrooms, season with salt, and add the hot broth
Simmer for 45 minutes, then add the rice to the minestrone and cook it
Before serving, adjust the salt, add 4 tablespoons of cream, and mix well
Pot
Immersion Blender
Store in the refrigerator in an airtight container for up to 3 days
Vegetarian recipe
Italy, Lombardia
| Energy (kcal) | 59.29 |
| Carbohydrates (g) | 9.76 |
| of which Sugars (g) | 2.47 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 2.62 |
| Fiber (g) | 0.99 |
