Pumpkin Parmesan is a delicious vegetarian dish that combines the sweetness of pumpkin with the creaminess of mozzarella and the crunchiness of grated cheese. Perfect as a side dish or appetizer, this dish is easy to prepare but rich in flavor. The pumpkin is sliced thin and baked with peeled tomatoes, shallots, and thyme, then flavored with olive oil, salt, and pepper. Before serving, sliced mozzarella and grated cheese are added, and everything is gratinéd in the oven until the cheese is golden and crispy. Pumpkin Parmesan is a tasty and colorful dish that everyone will surely love!
In a saucepan, heat three tablespoons of oil and sauté the chopped shallots
Add the diced tomatoes, season with salt and pepper, and cook for a quarter of an hour over low heat
Cut the pumpkin flesh into slices, flour them, fry them in plenty of oil, and drain them on paper towels
Brush a baking dish with oil, place a layer of pumpkin slices, sprinkle with thyme, drizzle with tomato sauce, distribute thin slices of mozzarella, and some grated cheese
Continue layering the ingredients until they are all used up
Bake in a preheated oven at 200 degrees and let gratin
Cutting Board
Sharp Knife
Bowl
Pot
Pan
Oven
Store in the fridge in an airtight container for up to 3 days
Hot dishes, perfect as a side or appetizer
Italy
| Energy (kcal) | 101.27 |
| Carbohydrates (g) | 2.47 |
| of which Sugars (g) | 2.04 |
| Fat (g) | 6.96 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 7.17 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.13 |
