
Pumpkin Parmesan
Pumpkin Parmesan is a delicious vegetarian dish that combines the sweetness of pumpkin with the creaminess of mozzarella and the crunchiness of grated cheese. Perfect as a side dish or appetizer, this dish is easy to prepare but rich in flavors. The pumpkin is sliced thinly and baked with peeled tomatoes, shallots, and thyme, then seasoned with olive oil, salt, and pepper. Before serving, mozzarella slices and grated cheese are added, and the whole dish is gratinated in the oven until the cheese becomes golden and crispy. Pumpkin Parmesan is a tasty and colorful dish that everyone will surely enjoy!
Ingredients
- Pumpkin pulp
600G600G - Peeled tomatoes
400G400G - Mozzarella
400G400G - Grated cheese
80G80G - Flouras needed
- Shallots
22 - Thymeas needed
- Olive oilas needed
- Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 6
In a pan, heat three tablespoons of oil and sauté the chopped shallots
- STEP 2 OF 6
Add the diced tomatoes, season with salt and pepper, and cook for fifteen minutes on low heat
- STEP 3 OF 6
Cut the pumpkin pulp into slices, flour them, fry in plenty of oil, and dry on kitchen paper
- STEP 4 OF 6
Brush a baking dish with oil, place a layer of pumpkin slices, sprinkle with thyme, drizzle with tomato sauce, distribute thin slices of mozzarella and a bit of grated cheese
- STEP 5 OF 6
Continue alternating layers until all ingredients are used up
- STEP 6 OF 6
Bake in a preheated oven at 200 degrees and let it gratinate
Suggestions
Cutting board
Sharp knife
Bowl
Pot
Pan
Oven
General Information
Storage notes
Store in the fridge in an airtight container for up to 3 days
More information
Hot dishes, perfect as a side dish or appetizer
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 95.65 |
Carbohydrates (g) | 2.51 |
of which Sugars (g) | 2.14 |
Fat (g) | 6.42 |
of which Saturates (g) | 3.72 |
Protein (g) | 6.92 |
Fiber (g) | 0.54 |
Sale (g) | 0.14 |
- Proteins6.92g·42%
- Carbohydrates2.51g·15%
- Fats6.42g·39%
- Fibers0.54g·3%