Tuduu
Pumpkin Parmesan

Pumpkin Parmesan

@tuduu

Pumpkin Parmesan is a delicious vegetarian dish that combines the sweetness of pumpkin with the creaminess of mozzarella and the crunchiness of grated cheese. Perfect as a side dish or appetizer, this dish is easy to prepare but rich in flavors. The pumpkin is sliced thinly and baked with peeled tomatoes, shallots, and thyme, then seasoned with olive oil, salt, and pepper. Before serving, mozzarella slices and grated cheese are added, and the whole dish is gratinated in the oven until the cheese becomes golden and crispy. Pumpkin Parmesan is a tasty and colorful dish that everyone will surely enjoy!

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pumpkin pulp600G
  • Peeled tomatoes400G
  • Mozzarella400G
  • Grated cheese80G
  • Flouras needed
  • Shallots2
  • Thymeas needed
  • Olive oilas needed
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 6

    In a pan, heat three tablespoons of oil and sauté the chopped shallots

  2. STEP 2 OF 6

    Add the diced tomatoes, season with salt and pepper, and cook for fifteen minutes on low heat

  3. STEP 3 OF 6

    Cut the pumpkin pulp into slices, flour them, fry in plenty of oil, and dry on kitchen paper

  4. STEP 4 OF 6

    Brush a baking dish with oil, place a layer of pumpkin slices, sprinkle with thyme, drizzle with tomato sauce, distribute thin slices of mozzarella and a bit of grated cheese

  5. STEP 5 OF 6

    Continue alternating layers until all ingredients are used up

  6. STEP 6 OF 6

    Bake in a preheated oven at 200 degrees and let it gratinate

Suggestions

  • Cutting board

  • Sharp knife

  • Bowl

  • Pot

  • Pan

  • Oven

General Information

Storage notes

Store in the fridge in an airtight container for up to 3 days

More information

Hot dishes, perfect as a side dish or appetizer

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)95.65
Carbohydrates (g)2.51
of which Sugars (g)2.14
Fat (g)6.42
of which Saturates (g)3.72
Protein (g)6.92
Fiber (g)0.54
Sale (g)0.14
  • Proteins
    6.92g·42%
  • Carbohydrates
    2.51g·15%
  • Fats
    6.42g·39%
  • Fibers
    0.54g·3%