Pumpkin ravioli with butter and sage are a traditional Italian dish perfect for autumn. The soft, sweet pumpkin combines with melted butter and crispy sage to create a rich and harmonious flavor. Grated Parmigiano cheese adds an extra touch of taste. These ravioli are ideal for a special lunch or dinner.
Boil the ravioli in salted water
Meanwhile, gently melt the butter over low heat (without browning) with the sage leaves
Drain the ravioli well; place them on plates and pour the melted butter over them
Sprinkle with grated Parmigiano cheese
Pasta cutter
Pan
Italy
| Energy (kcal) | 349.98 |
| Carbohydrates (g) | 32.95 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 18.54 |
| of which Saturates (g) | 10.12 |
| Protein (g) | 12.66 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.58 |
