Pumpkin ravioli with butter and sage is a traditional Italian dish perfect for autumn. The soft and sweet pumpkin combines with melted butter and crispy sage to create a rich and harmonious taste. Grated Parmesan cheese adds an extra touch of flavor. These ravioli are ideal for a special lunch or dinner.
Boil the ravioli in salted boiling water
Meanwhile, gently melt the butter over low heat (without browning it) with the sage leaves
Drain the ravioli well; place them on plates and pour over the melted butter
Sprinkle with grated Parmesan cheese
Pasta Cutter
Pan
Italia
| Energy (kcal) | 348.94 |
| Carbohydrates (g) | 69.15 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 3.49 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 13.67 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.01 |
