Pumpkin with Rosemary is a delicious autumn side dish, perfect to pair with meats or other vegetables. The pumpkin is baked with garlic, olive oil, dry white wine, and fresh rosemary, giving it an aromatic and irresistible flavor. This side dish is simple to prepare and has a balanced flavor profile that will leave everyone amazed.
Cut the pumpkin flesh into thin slices and season it in a pan with two tablespoons of oil and two cloves of garlic, removing them as soon as they start to color
Sprinkle the wine, let it evaporate, lower the heat, and cook
Adjust salt and pepper, sprinkle with plenty of fresh rosemary
Let it flavor for a few minutes, then remove from heat and serve
Oven
Pan
Italia
| Energy (kcal) | 53.06 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 1.95 |
| Fat (g) | 2.66 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 0.86 |
| Fiber (g) | 0.39 |
