Pumpkin with Rosemary is a delicious autumn side dish, perfect to pair with meats or other vegetables. The pumpkin is baked with garlic, olive oil, dry white wine, and fresh rosemary, giving it an aromatic and irresistible flavor. This side dish is easy to prepare and has a balanced flavor profile that will leave everyone amazed.
Cut the pumpkin flesh into thin slices and flavor it in a pan with two tablespoons of oil and two cloves of garlic to be removed as soon as they color
Sprinkle with wine, let evaporate, reduce the heat, and cook
Season with salt and pepper, and sprinkle with plenty of fresh rosemary
Let it flavor for a few minutes, then remove from heat and serve
Oven
Pan
Italy
| Energy (kcal) | 30.71 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.03 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.88 |
| Fiber (g) | 0.41 |
