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Tuduu
Purple Rice

Purple Rice

@tuduu

Purple Rice is a delicious first course typical of Piedmontese cuisine. Made with rice, red onion, olive oil, red wine, broth, grated cheese, and salt, this dish is a burst of flavor and color. The rice, after being cooked with red onion, is flavored with red wine and broth, and then served with a generous sprinkle of grated cheese. This recipe is perfect for impressing your guests with a dish of unique taste and captivating color.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice
    Rice3cups
  • Red Onion
    Red onion1
  • Olive Oil
    Olive oil1tablespoon
  • Red wine11/2 glass
  • Broth
    Broth100cl
  • Grated cheese3tablespoons
  • Saltto taste

Purchasable products

  • Acquerello Rice aged 8 years 500g

    Acquerello Rice aged 8 years 500g

    1 product
    £ 19.58
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 13.05
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.22

Preparation

  1. STEP 1 OF 6

    Sauté the finely chopped onion in a tablespoon of oil and then add the rice to toast for two minutes

  2. STEP 2 OF 6

    Add the red wine (if you already have some at home, preferably use Lambrusco), stir with a wooden spoon and let the wine evaporate

  3. STEP 3 OF 6

    Add the broth (one ladle at a time), stirring it into the rice and letting it gradually dry out; do this for fifteen minutes with the pot uncovered; add salt

  4. STEP 4 OF 6

    Turn off the heat, making sure the last ladle of broth is not completely evaporated

  5. STEP 5 OF 6

    Add the grated cheese, mix well into the risotto, cover with a lid and let it rest for 5 minutes

  6. STEP 6 OF 6

    Serve immediately

Suggestions

  • Pan

  • Pot

  • Wooden spoon

General Information

Storage notes

Store Purple Rice in the refrigerator in an airtight container for up to 2 days.

More information

Purple Rice is a dish originating from the Piedmont region, famous for its unique flavor and intense color.

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)57.27
Carbohydrates (g)8.68
of which Sugars (g)0.37
Fat (g)1.2
of which Saturates (g)0.41
Protein (g)1.67
Fiber (g)0.16
Sale (g)0.13
  • Proteins
    1.67g·14%
  • Carbohydrates
    8.68g·74%
  • Fats
    1.2g·10%
  • Fibers
    0.16g·1%