Quail Skewers

Name: Quail Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: as needed Quails; 8 Slices Homemade Bread; 16 Slices Bacon; 30 G Butter; as needed Small Onion; as needed Rosemary; as needed Olive Oil; as needed Salt; as needed Pepper

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Category: Main courses

Quail skewers are a tasty dish typical of Veneto and Trentino-Alto Adige. The quails are skewered, alternating with slices of homemade bread, bacon, and small onion. They are then slowly cooked, turning the skewer occasionally, until the quails are golden and tender. Butter, rosemary, olive oil, salt, and pepper add extra flavor to this delicacy.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Quailsas needed
Homemade bread8Slices
Bacon16Slices
Butter30G
Small onionas needed
Rosemaryas needed
Olive oilas needed
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a bowl, let the butter soften and then mix in the finely chopped rosemary and a small onion, salt, and pepper
STEP 2 OF 8
Clean and wash the quails, dry them carefully
STEP 3 OF 8
Stuff them with a bit of flavored butter and then wrap each in two slices of bacon
STEP 4 OF 8
Tie them with a few turns of white kitchen string
STEP 5 OF 8
Thread them onto the skewer alternating with slices of bread, brush them with oil, and cook for about 25 minutes in a preheated oven at 180 degrees
STEP 6 OF 8
Occasionally brush them with the fat that drips into the pan below
STEP 7 OF 8
Serve them on a serving dish surrounded by butter risotto
STEP 8 OF 8
Accompanying wines: Breganze Cabernet DOC, Colle Picchioni Rosso IGT Del Lazio, Salice Salentino Rosso DOC

Suggestions

Skewer
Pan

General Information

Storage notes

Store leftover quails in the refrigerator for up to 2 days.

More information

The dish of skewered quails is a typical specialty of Veneto and Trentino-Alto Adige.

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	543.73
Carbohydrates (g)	19.45
of which Sugars (g)	1.32
Fat (g)	48.52
of which Saturates (g)	17.75
Protein (g)	7.96
Fiber (g)	1.19
Sale (g)	0.26

Proteins
7.96g·10%
Carbohydrates
19.45g·25%
Fats
48.52g·63%
Fibers
1.19g·2%