Tuduu
Quails Hunter Style

Quails Hunter Style

@tuduu

Quails Hunter Style is a typical dish of Italian cuisine, particularly popular in the Lazio region. This recipe involves the use of flavorful quails, accompanied by soft polenta and enriched with bacon, butter, and a combination of aromatic spices. The result is a tasty and succulent dish, perfect for a winter lunch.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Quails8
  • Polenta8Slices
  • Fairly fat bacon8Slices
  • Butter60G
  • Nutmegto taste
  • Sageto taste
  • Garlicto taste
  • Clovesto taste
  • Brandy1Small Glass

Preparation

  1. STEP 1 OF 6

    Pluck the quails, singe them, and remove their innards

  2. STEP 2 OF 6

    Stuff them with a filling of butter, chopped sage, nutmeg, minced garlic, and cloves

  3. STEP 3 OF 6

    Wrap the quails well in slices of bacon and sauté them in a pan, browning them perfectly

  4. STEP 4 OF 6

    Drizzle them with brandy, cover with a lid, and continue cooking

  5. STEP 5 OF 6

    At the end, bring a match close to the pan and let the excess alcohol burn off completely

  6. STEP 6 OF 6

    Place slices of hot polenta on a plate, place the quails on top, and serve

Suggestions

  • Pan

  • Pot

  • Knife

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)196.95
Carbohydrates (g)1.91
of which Sugars (g)0.16
Fat (g)13.11
of which Saturates (g)4.18
Protein (g)15.87
Fiber (g)0.09
Sale (g)0.02
  • Proteins
    15.87g·51%
  • Carbohydrates
    1.91g·6%
  • Fats
    13.11g·42%
  • Fibers
    0.09g·0%