
Quails Hunter Style
Quails Hunter Style is a typical dish of Italian cuisine, particularly popular in the Lazio region. This recipe involves the use of flavorful quails, accompanied by soft polenta and enriched with bacon, butter, and a combination of aromatic spices. The result is a tasty and succulent dish, perfect for a winter lunch.
Ingredients
- Quails
88 - Polenta
8Slices8Slices - Fairly fat bacon
8Slices8Slices - Butter
60G60G - Nutmegto taste
- Sageto taste
- Garlicto taste
- Clovesto taste
- Brandy
1Small Glass1Small Glass
Preparation
- STEP 1 OF 6
Pluck the quails, singe them, and remove their innards
- STEP 2 OF 6
Stuff them with a filling of butter, chopped sage, nutmeg, minced garlic, and cloves
- STEP 3 OF 6
Wrap the quails well in slices of bacon and sauté them in a pan, browning them perfectly
- STEP 4 OF 6
Drizzle them with brandy, cover with a lid, and continue cooking
- STEP 5 OF 6
At the end, bring a match close to the pan and let the excess alcohol burn off completely
- STEP 6 OF 6
Place slices of hot polenta on a plate, place the quails on top, and serve
Suggestions
Pan
Pot
Knife
General Information
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 196.95 |
Carbohydrates (g) | 1.91 |
of which Sugars (g) | 0.16 |
Fat (g) | 13.11 |
of which Saturates (g) | 4.18 |
Protein (g) | 15.87 |
Fiber (g) | 0.09 |
Sale (g) | 0.02 |
- Proteins15.87g·51%
- Carbohydrates1.91g·6%
- Fats13.11g·42%
- Fibers0.09g·0%