Quails Hunter Style is a typical dish of Italian cuisine, particularly widespread in the Lazio region. This recipe involves the use of flavorful quails, accompanied by soft polenta and enriched with bacon, butter, and a combination of aromatic spices. The result is a tasty and succulent dish, perfect for a winter lunch.
Pluck the quails, flame them, and remove their innards
Stuff them with a filling of butter, chopped sage, nutmeg, chopped garlic, and cloves
Wrap the quails well in slices of bacon and sauté them in a pan, browning them perfectly
Drizzle them with brandy, cover with a lid, and continue cooking
At the end, bring a match close to the pan and let the excess alcohol burn off completely
Place slices of hot polenta on a plate, place the quails on top, and serve
Pan
Pot
Knife
Italia, Lazio
| Energy (kcal) | 196.95 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 13.11 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 15.87 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.02 |
