Queen Carp is a delicious main course of Italian origin. The carp is marinated in white wine and flavored with fennel seeds, lemon, and oregano. It is then baked and served with a light olive oil sauce. A truly regal dish!
Clean and wash the carp, scale it, gut it, and remove the head, fins, and central bone
Chop together fennel seeds, salt, and pepper, and add oregano to this mixture
Salt and pepper the inside of the fish and stuff it with the mixture
Close with a wooden toothpick
Place the fish in a baking dish with a few pats of butter and sprinkle with pepper and salt
Drizzle with oil and wine and bake in a hot oven at 220 degrees for about 25 minutes
Once cooked, keep the fish warm in the cooking juices, add the lemon juice: increase the heat so that the juice evaporates and let it dry
Serve the carp sliced with this cooking sauce
Pan
Oven
Italia
| Energy (kcal) | 112.65 |
| Carbohydrates (g) | 1.69 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 5.86 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 6.66 |
| Fiber (g) | 3.44 |
| Sale (g) | 0.02 |
