Quick Soup is a simple and tasty first course, ideal for a quick dinner. It is a light soup based on meat broth enriched with eggs, breadcrumbs, grated Parmesan cheese, nutmeg, and chopped parsley. A warm and comforting soup, perfect for warming up on cooler evenings.
Bring the broth to a boil
In a bowl, mix the breadcrumbs, Parmesan, eggs, a pinch of nutmeg, a pinch of salt, and 1 tablespoon of parsley
Mix the ingredients well and pour them into the boiling broth
Let it cook without stirring for 2 minutes
Turn off the heat, stir, and serve
Italia
| Energy (kcal) | 60.8 |
| Carbohydrates (g) | 3.21 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 3.1 |
| of which Saturates (g) | 1.65 |
| Protein (g) | 4.76 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.48 |
