Tuduu
Quinoa with Grilled Vegetable Salad

Quinoa with Grilled Vegetable Salad

@tuduu

A light, nutritious dish suitable for those following a vegetarian or vegan diet. Perfect for summer!

Difficulty: Easy
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Eggplants100g
  • Zucchini100g
  • Tomatoes100g
  • Leeks100g
  • Quinoa100g
  • Extra virgin olive oil2units
  • Balsamic vinegar4units
  • Pink saltto taste
  • Pink pepperto taste

Preparation

  1. STEP 1 OF 5

    Line a baking sheet with parchment paper and arrange the eggplants, zucchini, tomatoes, and leeks on it. Bake in the oven at 180 degrees for 30 minutes.

  2. STEP 2 OF 5

    Rinse the quinoa under running water and cook it in salted boiling water for 15 minutes. Drain and let cool.

  3. STEP 3 OF 5

    Cut the grilled vegetables into pieces and season with oil, salt, pepper, and balsamic vinegar.

  4. STEP 4 OF 5

    Combine the vegetables with the quinoa and mix well.

  5. STEP 5 OF 5

    Let rest in the refrigerator for 30 minutes before serving.

General Information

Storage notes

Consume immediately or store in the refrigerator for up to 2 days

More information

The grilled vegetables can be stored in the refrigerator until the next day and used for other preparations. It is recommended to serve with slices of sesame bread and a glass of fresh white wine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)207.26
Carbohydrates (g)6.63
of which Sugars (g)1.85
Fat (g)18.95
of which Saturates (g)2.68
Protein (g)2.05
Fiber (g)1.81
Sale (g)0.01
  • Proteins
    2.05g·7%
  • Carbohydrates
    6.63g·23%
  • Fats
    18.95g·64%
  • Fibers
    1.81g·6%