Ingredients
No. Servings
- Eggplants
100g100g - Zucchini
100g100g - Tomatoes
100g100g - Leeks
100g100g - Quinoa
100g100g - Extra virgin olive oil
2units2units - Balsamic vinegar
4units4units - Pink saltto taste
- Pink pepperto taste
Preparation
- STEP 1 OF 5
Line a baking sheet with parchment paper and arrange the eggplants, zucchini, tomatoes, and leeks on it. Bake in the oven at 180 degrees for 30 minutes.
- STEP 2 OF 5
Rinse the quinoa under running water and cook it in salted boiling water for 15 minutes. Drain and let cool.
- STEP 3 OF 5
Cut the grilled vegetables into pieces and season with oil, salt, pepper, and balsamic vinegar.
- STEP 4 OF 5
Combine the vegetables with the quinoa and mix well.
- STEP 5 OF 5
Let rest in the refrigerator for 30 minutes before serving.
General Information
Storage notes
Consume immediately or store in the refrigerator for up to 2 days
More information
The grilled vegetables can be stored in the refrigerator until the next day and used for other preparations. It is recommended to serve with slices of sesame bread and a glass of fresh white wine.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 207.26 |
Carbohydrates (g) | 6.63 |
of which Sugars (g) | 1.85 |
Fat (g) | 18.95 |
of which Saturates (g) | 2.68 |
Protein (g) | 2.05 |
Fiber (g) | 1.81 |
Sale (g) | 0.01 |
- Proteins2.05g·7%
- Carbohydrates6.63g·23%
- Fats18.95g·64%
- Fibers1.81g·6%