Rabbit A Stimpirata is a typical dish of Sicilian cuisine, particularly widespread in the province of Catania. Its preparation involves the use of simple ingredients, such as rabbit, potatoes, peppers, onions, eggplant, tomato sauce, and capers, but thanks to the right combination of flavors and aromas, this dish becomes a masterpiece of taste.
Cut the peeled potatoes, peppers, onions, unpeeled eggplant, and capers into chunks
Fry the potatoes and peppers
In a saucepan, place the chopped rabbit, season with salt, and cook over low heat
In a pan, cook the eggplant with vinegar
Fry everything together in the pan
Finally, add the already cooked rabbit and pour in the tomato sauce
Continue cooking for a few more minutes
Pan
Saucepan
Knife
Italia, Sicilia
| Energy (kcal) | 119.97 |
| Carbohydrates (g) | 9.63 |
| of which Sugars (g) | 6.61 |
| Fat (g) | 2.76 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 12.46 |
| Fiber (g) | 4.68 |
| Sale (g) | 0.06 |
