Rabbit Hunter Style

Name: Rabbit Hunter Style
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: Italia
Ingredients: 2000 G Rabbit; 200 G Olive Oil; 2 Cloves Garlic; 700 G Tomatoes; 1 Glass White Wine

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Category: Main courses

Rabbit Hunter Style is a typical dish of Italian cuisine, originating from the Tuscany region. It is a tasty main course made with rabbit meat, cooked with tomatoes, garlic, olive oil, and white wine. Its preparation takes about 15 minutes and 60 minutes of cooking. Rabbit Hunter Style is highly appreciated for its intense and aromatic flavor.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Rabbit2,000G
Olive oil200G
Garlic2Cloves
Tomatoes700G
White wine1Glass

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
The rabbit should be cut into pieces and marinated in water and vinegar, preferably in the refrigerator for two hours
STEP 2 OF 5
Lift it, rinse it, and drain it well
STEP 3 OF 5
In a pan, sauté the garlic in the oil; then remove the cloves and add the rabbit pieces, season with salt and pepper
STEP 4 OF 5
When the rabbit has dried, gradually add the white wine and then the chopped tomatoes
STEP 5 OF 5
After this step, cover the pan to continue cooking, but if the rabbit seems too watery, uncover it again

Suggestions

Large frying pan
Knife
Cooking spoon
Chopping board

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	143.26
Carbohydrates (g)	0.82
of which Sugars (g)	0.82
Fat (g)	9.25
of which Saturates (g)	2.02
Protein (g)	13.05
Fiber (g)	0.2
Sale (g)	0.05

Proteins
13.05g·56%
Carbohydrates
0.82g·4%
Fats
9.25g·40%
Fibers
0.2g·1%