Rabbit Hunter Style is a typical dish of Italian cuisine, originating from the Tuscany region. It is a tasty main course made with rabbit meat, cooked with tomatoes, garlic, olive oil, and white wine. Its preparation takes about 15 minutes and 60 minutes of cooking. Rabbit Hunter Style is highly appreciated for its intense and aromatic flavor.
The rabbit should be cut into pieces and marinated in water and vinegar, preferably in the refrigerator for two hours
Lift it, rinse it, and drain it well
In a pan, sauté the garlic in the oil; then remove the cloves and add the rabbit pieces, season with salt and pepper
When the rabbit has dried, gradually add the white wine and then the chopped tomatoes
After this step, cover the pan to continue cooking, but if the rabbit seems too watery, uncover it again
Large frying pan
Knife
Cooking spoon
Chopping board
Italia, Toscana
| Energy (kcal) | 143.26 |
| Carbohydrates (g) | 0.82 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 9.25 |
| of which Saturates (g) | 2.02 |
| Protein (g) | 13.05 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.05 |
