Rabbit in Tomato Sauce is a tasty Italian main course. The rabbit is cooked slowly in a sauce made with tomatoes, white wine and chili pepper, which makes it extremely flavorful and succulent. This dish is much appreciated for its delicate flavor and tender texture. Rabbit in Tomato Sauce is ideal to serve with a side of vegetables or roasted potatoes.
Cut the rabbit into pieces, fry them in hot oil and drain
In the same oil, sauté garlic and the whole chili pepper, then add the rabbit again, pour in the wine and let it evaporate over high heat
Add the peeled tomatoes and salt
Cook over low heat for about 2 hours
Frying pan
Wooden spoon
Knife
Store the rabbit in tomato sauce in the refrigerator for up to 3 days.
Rabbit in Tomato Sauce is a typical dish of Italian cuisine, particularly common in central and southern Italy.
Italia
| Energy (kcal) | 94.97 |
| Carbohydrates (g) | 0.69 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 3.11 |
| of which Saturates (g) | 1.22 |
| Protein (g) | 14.39 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.05 |
