Rabbit in Sauce

Name: Rabbit in Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Rabbit 1000 G; to taste Chili Pepper; 1 Glass Dry White Wine; 400 G Tomatoes; to taste Peeled; to taste Olive Oil; 1 Clove Garlic

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Category: Main courses

Rabbit in Sauce is a tasty main course of Italian origin. The rabbit is slowly cooked in a sauce made of tomatoes, white wine, and chili pepper, making it extremely flavorful and succulent. This dish is highly appreciated for its delicacy and soft texture. Rabbit in Sauce is ideal to serve with a side of vegetables or roasted potatoes.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Rabbit 1000 g1
Chili pepperto taste
Dry white wine1Glass
Tomatoes400G
Peeledto taste
Olive oilto taste
Garlic1Clove

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Cut the rabbit into pieces, fry them in hot oil, and drain them
STEP 2 OF 4
In the same oil, sauté garlic and whole chili pepper, then put the rabbit back, add the wine and let it evaporate over high heat
STEP 3 OF 4
Add the peeled tomatoes and salt
STEP 4 OF 4
Cook over low heat for about 2 hours

Suggestions

Pan
Wooden Spoon
Knife

General Information

Storage notes

Store the rabbit in sauce in the refrigerator for up to 3 days.

More information

Rabbit in Sauce is a typical dish of Italian cuisine, particularly common in the central and southern parts of the country.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	94.97
Carbohydrates (g)	0.69
of which Sugars (g)	0.69
Fat (g)	3.11
of which Saturates (g)	1.22
Protein (g)	14.39
Fiber (g)	0.17
Sale (g)	0.05

Proteins
14.39g·78%
Carbohydrates
0.69g·4%
Fats
3.11g·17%
Fibers
0.17g·1%