Rabbit meatloaf is a tasty first course typical of Italian cuisine. Made with boned rabbit meat, onions, bread, milk, and spices, it is enriched with lard in strips that gives flavor and softness to the meatloaf. Raw grated potatoes and butter make the meatloaf even more succulent. This dish, with its unique flavor, represents an excellent alternative to classic meatballs.
Pass a boned rabbit through a meat grinder with two onions and two slices of bread soaked in milk
Add pepper, salt, spices, lard in strips, and a raw egg
Mix well, also adding two grated raw potatoes passed in a beaten egg
Form two meatloaves with the obtained mixture and brown them evenly in butter in a pan
Fry them for an hour, basting them repeatedly with sour milk
Serve hot
Immersion Blender
Bowl
Pan
Store rabbit meatloaf in the refrigerator for up to 2-3 days
Rabbit meatloaf is a traditional dish of Italian cuisine, particularly widespread in the central and northern parts of the country.
Italy
| Energy (kcal) | 107.02 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 3.47 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 14.91 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.07 |
