Rabbit Meatloaf

Rabbit Meatloaf

@tuduu

Rabbit meatloaf is a tasty main dish typical of Italian cuisine. Made with boneless rabbit meat, onions, bread, milk, and spices, it is enriched with lard strips that add flavor and tenderness to the meatloaf. The grated raw potatoes and butter make the meatloaf even more succulent. This dish, with its unique flavor, is a great alternative to classic meatballs.

Difficulty: Difficult
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Boneless rabbit1
  • Onions2
  • Bread2Slices
  • Milkas needed
  • Pepperas needed
  • Saltas needed
  • Spicesas needed
  • Lard stripsas needed
  • Eggs2
  • Grated raw potatoes2
  • Butteras needed
  • Sour milkas needed

Preparation

  1. STEP 1 OF 6

    Pass a boneless rabbit through a meat grinder with two onions and two slices of bread soaked in milk

  2. STEP 2 OF 6

    Add pepper, salt, spices, lard strips, and a raw egg

  3. STEP 3 OF 6

    Mix well, also adding two grated raw potatoes passed in a beaten egg

  4. STEP 4 OF 6

    Form two meatloaves with the obtained mixture and brown them evenly in butter in a pan

  5. STEP 5 OF 6

    Fry them for an hour, repeatedly basting with sour milk

  6. STEP 6 OF 6

    Serve hot

Suggestions

  • Immersion Blender

  • Bowl

  • Pan

General Information

Storage notes

Store the rabbit meatloaf in the refrigerator for up to 2-3 days

More information

Rabbit meatloaf is a traditional dish of Italian cuisine, particularly widespread in the central and northern parts of the country.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.69
Carbohydrates (g)2.09
of which Sugars (g)0.65
Fat (g)3.96
of which Saturates (g)1.54
Protein (g)17.03
Fiber (g)0.22
Sale (g)0.08
  • Proteins
    17.03g·73%
  • Carbohydrates
    2.09g·9%
  • Fats
    3.96g·17%
  • Fibers
    0.22g·1%