Rabbit with Herbs is a tasty dish typical of Italian cuisine, particularly from the Emilia-Romagna region. This recipe involves cooking the rabbit with a delicious aromatic sauce made from fresh herbs and white wine, which give the dish an intense and fragrant flavor. The rabbit meat becomes tender and succulent, perfectly seasoned by the spices and aromas. Ideal for a special lunch or dinner, Rabbit with Herbs will win over every palate.
Sauté a chopped mixture of onion, carrot, celery, garlic, parsley and basil in olive oil and butter
Splash with wine and let it evaporate
Add the tomato paste diluted in a ladle of broth, salt, pepper and oregano and cook covered for 20 minutes
Brown the rabbit pieces in oil and butter, dust with flour, splash with wine and a little brandy and let it evaporate; add the prepared vegetables, half a glass of hot water and cook for about 40 minutes
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Knife
Cutting board
Italy
| Energy (kcal) | 112.92 |
| Carbohydrates (g) | 0.52 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 18.56 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.16 |
