Rabbit with Herbs is a tasty dish typical of Italian cuisine, particularly from the Emilia-Romagna region. This recipe involves cooking the rabbit with a delicious aromatic sauce made from fresh herbs and white wine, which gives the dish an intense and fragrant flavor. The rabbit meat is tender and succulent, perfectly seasoned with spices and aromas. Ideal for a special lunch or dinner, Rabbit with Herbs will win over all palates.
Sauté a mixture of chopped onion, carrot, celery, garlic, parsley, and basil in oil and butter
Sprinkle with wine and let it evaporate
Add the diluted tomato paste in a ladle of broth, salt, pepper, oregano, and cook covered for 20 minutes
Brown the rabbit pieces in oil and butter, sprinkle with flour, sprinkle with wine and a little brandy, let it evaporate, add the prepared vegetables, 1/2 glass of hot water, and cook for about 40 minutes
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Italia
| Energy (kcal) | 112.92 |
| Carbohydrates (g) | 0.52 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 18.56 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.16 |
