Tuduu
Rabbit with Honey and Vegetables

Rabbit with Honey and Vegetables

@tuduu

Rabbit with honey and vegetables is a flavorful dish with a delicate taste. The rabbit meat, slowly cooked with butter and wine vinegar, pairs perfectly with fresh vegetables like carrots, turnips, peas, and green beans. The sweet touch of honey and the aroma of tarragon complete this delicious preparation. Ideal for a special dinner or a family lunch.

Difficulty: Medium
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rabbit1
  • Butter80G
  • Carrots4
  • Turnips4
  • Peas100G
  • Green beans100G
  • Wine vinegarto taste
  • Honey1Tablespoon
  • Tarragonto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    In a pan, heat the butter with the honey and brown the rabbit cut into pieces

  2. STEP 2 OF 7

    When they have taken color, salt and pepper them, remove and keep warm

  3. STEP 3 OF 7

    Deglaze the cooking base by pouring in the vinegar and let it evaporate over low heat

  4. STEP 4 OF 7

    Meanwhile, boil the vegetables separately for 5 minutes

  5. STEP 5 OF 7

    Place the rabbit back in the pan, add the vegetables and a bit of chopped tarragon

  6. STEP 6 OF 7

    Cover and place the dish in a preheated oven at 200 degrees for about three-quarters of an hour

  7. STEP 7 OF 7

    Accompanying wines: Oltrepò Pavese Buttafuoco DOC, Aprilia Merlot DOC, Melissa Rosso DOC

Suggestions

  • Pan

  • Knife

  • Wooden spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container

More information

Main meat-based dishes

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)104.59
Carbohydrates (g)2.52
of which Sugars (g)2.22
Fat (g)4.99
of which Saturates (g)2.45
Protein (g)12.02
Fiber (g)1.19
Sale (g)0.06
  • Proteins
    12.02g·58%
  • Carbohydrates
    2.52g·12%
  • Fats
    4.99g·24%
  • Fibers
    1.19g·6%