
Rabbit with Honey and Vegetables
Rabbit with honey and vegetables is a flavorful dish with a delicate taste. The rabbit meat, slowly cooked with butter and wine vinegar, pairs perfectly with fresh vegetables like carrots, turnips, peas, and green beans. The sweet touch of honey and the aroma of tarragon complete this delicious preparation. Ideal for a special dinner or a family lunch.
Ingredients
- Rabbit
11 - Butter
80G80G - Carrots
44 - Turnips
44 - Peas
100G100G - Green beans
100G100G - Wine vinegarto taste
- Honey
1Tablespoon1Tablespoon - Tarragonto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
In a pan, heat the butter with the honey and brown the rabbit cut into pieces
- STEP 2 OF 7
When they have taken color, salt and pepper them, remove and keep warm
- STEP 3 OF 7
Deglaze the cooking base by pouring in the vinegar and let it evaporate over low heat
- STEP 4 OF 7
Meanwhile, boil the vegetables separately for 5 minutes
- STEP 5 OF 7
Place the rabbit back in the pan, add the vegetables and a bit of chopped tarragon
- STEP 6 OF 7
Cover and place the dish in a preheated oven at 200 degrees for about three-quarters of an hour
- STEP 7 OF 7
Accompanying wines: Oltrepò Pavese Buttafuoco DOC, Aprilia Merlot DOC, Melissa Rosso DOC
Suggestions
Pan
Knife
Wooden spoon
General Information
Storage notes
Store in the refrigerator for up to 2 days in an airtight container
More information
Main meat-based dishes
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 104.59 |
Carbohydrates (g) | 2.52 |
of which Sugars (g) | 2.22 |
Fat (g) | 4.99 |
of which Saturates (g) | 2.45 |
Protein (g) | 12.02 |
Fiber (g) | 1.19 |
Sale (g) | 0.06 |
- Proteins12.02g·58%
- Carbohydrates2.52g·12%
- Fats4.99g·24%
- Fibers1.19g·6%