Rabbit with Pearl Onions is a traditional Italian dish that combines the delicate flavor of rabbit with the sweetness of pearl onions. This dish is typically prepared in various Italian regions, such as Tuscany and Emilia-Romagna. The pearl onions are stewed together with the rabbit in a delicious white wine sauce. The result is a flavorful and succulent dish that pairs perfectly with a side of roasted potatoes.
Brown the floured rabbit pieces in butter
Separately, in hot water, dissolve the two bouillon cubes to prepare the broth to be gradually added to the rabbit if it dries out too much
Add the wine and pearl onions to the browned rabbit, then start pouring in the broth
Garnish with parsley when the dish is finished
Large pan
Medium pan
Wooden spoon
Store in the refrigerator.
Italia
| Energy (kcal) | 110.29 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 4.32 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 14.3 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.13 |
