Rabbit with Baby Onions is a traditional Italian dish that combines the delicate flavor of rabbit with the sweetness of baby onions. This dish is typically prepared in various Italian regions, such as Tuscany and Emilia-Romagna. The baby onions are stewed together with the rabbit in a delicious white wine sauce. The result is a flavorful and succulent dish that pairs perfectly with a side of roasted potatoes.
Brown the floured pieces of rabbit in butter
Separately combine the two stock cubes in hot water to prepare the broth to gradually add to the rabbit if it dries out too much
To the browned rabbit, add the wine and baby onions, then start pouring in the broth
Once the dish is complete, garnish with parsley
Large Pan
Medium Pan
Wooden Spoon
Store in the refrigerator.
Italy
| Energy (kcal) | 110.29 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 4.32 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 14.3 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.13 |
