Rabbit with Sage is a tasty and delicate dish, typical of Tuscan cuisine. The rabbit meat is slowly cooked with butter and sage, which give it a unique flavor. Wine is added to create a delicious sauce that accompanies the rabbit. This dish is perfect for a special dinner or a family lunch. Give it a try!
Wash the rabbit and cut it into pieces
Melt the butter in a pan, add the rabbit and sage, and sauté
Sprinkle with wine and let it evaporate
Salt and cook covered on low heat for 45 minutes
Frying Pan
Wooden Spoon
Store in the refrigerator for up to 2 days
This dish is typical of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 148.46 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 3.93 |
| Protein (g) | 18.93 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.07 |
