Rabbit with Sage
@tuduu
Rabbit with Sage is a tasty and delicate dish, typical of Tuscan cuisine. The rabbit meat is slowly cooked with butter and sage, which give it a unique flavor. Wine is added to create a delicious sauce that accompanies the rabbit. This dish is perfect for a special dinner or a family lunch. Try it!
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Rabbit
1,000G1,000G - Butter
50G50G - Sage
2Sprigs2Sprigs - Saltto taste
- Wineto taste
Preparation
- STEP 1 OF 4
Wash the rabbit and cut it into pieces
- STEP 2 OF 4
Melt the butter in a pan, add the rabbit and sage, and brown
- STEP 3 OF 4
Sprinkle with wine and let it evaporate
- STEP 4 OF 4
Salt and cook covered on low heat for 45 minutes
Suggestions
Pan
Wooden spoon
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
This dish is typical of Tuscan cuisine
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 148.46 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 3.93 |
| Protein (g) | 18.93 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.07 |
- Proteins18.93g·70%
- Carbohydrates0.11g·0%
- Fats8.06g·30%
- Fibers0.06g·0%