Radicchio with pancetta is a delicious side dish typical of Italian cuisine. The Radicchio di Treviso, with its slightly bitter taste, pairs perfectly with crispy pancetta and garlic sautéed in olive oil. A simple yet flavorful dish.
Divide the radicchio heads in half, wash them well, and then place them in a pot where you have poured a little water and added a pinch of salt.
Drain, gently squeeze the vegetables, and cut them into strips.
In a pan, put a few tablespoons of oil and the peeled garlic cloves, let them brown and remove them; add the pancetta cut into strips and the radicchio; try to mix gently; salt and pepper.
Let it cook for another ten minutes, transfer to the serving dish, and serve immediately.
Italia
| Energy (kcal) | 52.46 |
| Carbohydrates (g) | 0.58 |
| of which Sugars (g) | 0.58 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 1.44 |
| Protein (g) | 2.26 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.02 |
