Radicchio alla pancetta is a delicious side dish typical of Italian cuisine. Radicchio Di Treviso, with its slightly bitter taste, pairs perfectly with crispy pancetta and garlic sautéed in olive oil. A simple but flavorful dish.
Cut each radicchio head in half, wash them well, then put them in a pot with a very small amount of water and a pinch of salt
Drain and gently squeeze the vegetables and cut them into thin strips
In a pan put several tablespoons of oil and the peeled garlic cloves, brown them and remove them; add the pancetta cut into strips and the radicchio; try to stir gently; season with salt and pepper
Let cook for another ten minutes, transfer to a serving plate and serve immediately
Italy
| Energy (kcal) | 52.44 |
| Carbohydrates (g) | 0.61 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 1.44 |
| Protein (g) | 2.26 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.02 |
