Ratatouille is a typical side dish of French cuisine, made of fresh vegetables cut into cubes and then cooked in a pan. It is a colorful and flavorful dish, ideal for accompanying meats and fish.
Peel the turnips, wash them, immerse them for 5 minutes in salted boiling water, and drain them well
Melt the butter and oil in a pan and brown the turnips
Moisten them with the Marsala and a glass of water in which you have dissolved the stock cube, add the rosemary, salt, and pepper
Cover and let cook on low heat for about half an hour
Sprinkle with chopped parsley and serve hot as a side dish for a roast or poultry
Pan
Knife
Francia
| Energy (kcal) | 93.17 |
| Carbohydrates (g) | 7.7 |
| of which Sugars (g) | 7.66 |
| Fat (g) | 4.39 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 1.09 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.19 |
