Tuduu
Ratatouille

Ratatouille

@tuduu

Ratatouille is a typical side dish of French cuisine, made of fresh vegetables cut into cubes and then cooked in a pan. It is a colorful and flavorful dish, ideal for accompanying meats and fish.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Francia

Ingredients

No. Servings
  • Turnips800g
  • Dry marsala wine1glass
  • Stock cube1
  • Butter
    Butter30g
  • Olive Oil
    Olive oil2tablespoons
  • Rosemary1sprig
  • Celery1stalk
  • Parsley1bunch
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 5

    Peel the turnips, wash them, immerse them for 5 minutes in salted boiling water, and drain them well

  2. STEP 2 OF 5

    Melt the butter and oil in a pan and brown the turnips

  3. STEP 3 OF 5

    Moisten them with the Marsala and a glass of water in which you have dissolved the stock cube, add the rosemary, salt, and pepper

  4. STEP 4 OF 5

    Cover and let cook on low heat for about half an hour

  5. STEP 5 OF 5

    Sprinkle with chopped parsley and serve hot as a side dish for a roast or poultry

Suggestions

  • Pan

  • Knife

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)93.17
Carbohydrates (g)7.7
of which Sugars (g)7.66
Fat (g)4.39
of which Saturates (g)1.62
Protein (g)1.09
Fiber (g)1.98
Sale (g)0.19
  • Proteins
    1.09g·7%
  • Carbohydrates
    7.7g·51%
  • Fats
    4.39g·29%
  • Fibers
    1.98g·13%