Ravioli with fish sauce are a traditional Italian first course that combines the delicate flavor of fresh pasta with the intensity of fish sauce. The crab meat and mussels provide a taste of the sea, while the filling of sea bass with egg yolks, bread, and seasonings makes the ravioli even more flavorful. The fish sauce, prepared with mussels, onion, and olive oil, completes the dish, creating a perfect balance of flavors. Absolutely to try for a unique culinary experience.
Cook the sea bass for 20 minutes in the oven with oil and mix the chopped pulp with the egg yolks, the bread soaked in milk, the chopped spices, salt, and pepper
Work the ingredients for the pasta to obtain a smooth and elastic dough and let it rest for 30 minutes
Roll the pasta very thin with the machine and make strips 10-12 centimeters wide
Place pieces of filling at regular intervals, fold and press to seal, then cut out the ravioli
Sauté the shelled mussels and crab meat with onion browned in oil and use this to dress the ravioli
Dough Cutter
Spatula
Pan
Colander
Store in the refrigerator for a maximum of 2 days.
A typical dish of Italian cuisine, rich in flavors of the sea.
Italy
| Energy (kcal) | 166.02 |
| Carbohydrates (g) | 27.41 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 1.08 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 12.83 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.09 |
