Ravioli with fish sauce is a traditional Italian first course that combines the delicate taste of fresh pasta with the intensity of fish sauce. The crab meat and mussels provide a sea flavor, while the sea bass filling with egg yolks, bread, and herbs makes the ravioli even more delicious. The fish sauce prepared with mussels, shallot, and olive oil completes the dish, creating a perfect balance of flavors. A must-try for a unique culinary experience.
Cook the sea bass for 20 minutes in the oven with the oil and mix the shredded meat with the yolks, the bread soaked in milk, the chopped spices, salt, and pepper.
Work the ingredients for the pasta to obtain a smooth and elastic dough and let it rest for 30 minutes.
Roll out the pasta very thinly with the machine and make strips 10-12 centimeters wide.
Place small pieces of filling at regular intervals, fold over and press to seal, then cut out the ravioli.
Sauté the mussels and crab meat with shallot browned in oil and use this to dress the ravioli.
Pasta Cutter
Spatula
Pan
Colander
Store in the refrigerator for up to 2 days.
Typical dish of Italian cuisine, rich in sea flavors.
Italia
| Energy (kcal) | 244.77 |
| Carbohydrates (g) | 18.99 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 13.15 |
| of which Saturates (g) | 4.33 |
| Protein (g) | 13.5 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.26 |
