Ravioli with Fish Sauce

Name: Ravioli with Fish Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Italia
Ingredients: 200 G Mussels; 200 G Crab Meat; 1 Shallot; 5 Tablespoons Olive Oil; null For the Filling:; 400 G Sea Bass; 2 Egg Yolks; 2 Slices White Bread; 10 Cl Milk; to taste Marjoram; to taste Coriander; 5 Tablespoons Olive Oil; to taste Salt; to taste Pepper; null For the Pasta:; 500 G Flour; 4 Eggs; 1 Tablespoon Olive Oil; 20 Cl Warm Water; to taste Salt

@tuduu

Category: First courses

Ravioli with fish sauce is a traditional Italian first course that combines the delicate taste of fresh pasta with the intensity of fish sauce. The crab meat and mussels provide a sea flavor, while the sea bass filling with egg yolks, bread, and herbs makes the ravioli even more delicious. The fish sauce prepared with mussels, shallot, and olive oil completes the dish, creating a perfect balance of flavors. A must-try for a unique culinary experience.

Difficulty: Difficult

Cooking time: 45 minCooking: 45 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Mussels200G
Crab meat200G
Shallot1
Olive oil5Tablespoons
For the filling:
Sea bass400G
Egg yolks2
White bread2Slices
Milk10Cl
Marjoramto taste
Corianderto taste
Olive oil5Tablespoons
Saltto taste
Pepperto taste
For the pasta:
Flour500G
Eggs4
Olive oil1Tablespoon
Warm water20Cl
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Cook the sea bass for 20 minutes in the oven with the oil and mix the shredded meat with the yolks, the bread soaked in milk, the chopped spices, salt, and pepper.
STEP 2 OF 5
Work the ingredients for the pasta to obtain a smooth and elastic dough and let it rest for 30 minutes.
STEP 3 OF 5
Roll out the pasta very thinly with the machine and make strips 10-12 centimeters wide.
STEP 4 OF 5
Place small pieces of filling at regular intervals, fold over and press to seal, then cut out the ravioli.
STEP 5 OF 5
Sauté the mussels and crab meat with shallot browned in oil and use this to dress the ravioli.

Suggestions

Pasta Cutter
Spatula
Pan
Colander

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Typical dish of Italian cuisine, rich in sea flavors.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	244.77
Carbohydrates (g)	18.99
of which Sugars (g)	1.07
Fat (g)	13.15
of which Saturates (g)	4.33
Protein (g)	13.5
Fiber (g)	0.64
Sale (g)	0.26

Proteins
13.5g·29%
Carbohydrates
18.99g·41%
Fats
13.15g·28%
Fibers
0.64g·1%