Ravioli with Fontina

Name: Ravioli with Fontina
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Ravioli Pasta; 300 G Fontina Cheese; 50 G Butter; 50 Cl Milk; 1 Egg Yolk; to taste Salt; to taste Pepper

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Category: First courses

Ravioli with fontina is a delicious first course that combines the delicate flavor of fresh pasta with the intense taste of fontina cheese. The aroma of butter and the creamy egg yolk complete this delicacy that will win over the palate of all lovers of Italian cuisine.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Ravioli pasta500G
Fontina cheese300G
Butter50G
Milk50Cl
Egg yolk1
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Cut the fontina into cubes and place it in a bowl with the milk for about 2 hours; pour into a saucepan and melt, add the butter, pepper, yolk and stir until you get a smooth cream
STEP 2 OF 2
Cook the ravioli al dente in salted boiling water, season them with the sauce obtained and serve hot

Suggestions

Rolling Pin
Ravioli Stamp

General Information

Storage notes

Store leftover ravioli in an airtight container in the refrigerator for up to 2 days.

More information

Ravioli with fontina is a typical dish of Italian cuisine, particularly widespread in Piedmont.

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	294.54
Carbohydrates (g)	29.76
of which Sugars (g)	3.99
Fat (g)	13.65
of which Saturates (g)	7.79
Protein (g)	14.71
Fiber (g)	0.62
Sale (g)	0.48

Proteins
14.71g·25%
Carbohydrates
29.76g·51%
Fats
13.65g·23%
Fibers
0.62g·1%