Raw Anchovies are a classic Italian appetizer made with anchovies marinated in lemon, garlic, parsley, olive oil and chili pepper. They are fresh, light and intensely flavored. Ideal for starting a dinner with taste and style.
Clean 500 g of anchovies: gut them, remove the central bone with your hands, wash and dry them
Arrange them in layers in a bowl, drizzling each layer with lemon juice
Sprinkle with crushed garlic, cover and place in the refrigerator for 24 hours
Then drain the anchovies from their marinade, rinse them with lemon juice, place them on a plate and sprinkle with a mixture of garlic and parsley, drizzle with olive oil, season with salt and finish to taste with ground chili pepper
Bowl
Sharp knife
Cutting board
Italia
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
