Red Beetroot Soup is a typical dish of Italian cuisine. The beetroots are boiled and cut into julienne before being cooked in a delicious beef broth. The soup is enriched by the flavor of celeriac and chopped onion, and gets a note of freshness thanks to the lemon juice. To give creaminess to the soup, milk is also added. A tasty and nutritious dish, perfect for cold winter evenings.
Mix the beetroot with the onion, broth, water, and cabbage
Let it cook for five minutes, add salt and lemon juice
Serve the soup by pouring a spoonful of milk onto each plate
Pot
Knife
Frying Pan
Store in the refrigerator in an airtight container for a maximum of 2 days.
This soup is rich in antioxidants due to the presence of red beets.
Italy
| Energy (kcal) | 24.49 |
| Carbohydrates (g) | 3.78 |
| of which Sugars (g) | 3.71 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.48 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.54 |
