Red Beet Soup is a typical dish of Italian cuisine. The beets are boiled and cut into julienne, then cooked in a delicious beef broth. The soup is enriched with the flavor of celery root and chopped onion, and gains a note of freshness thanks to the lemon juice. To give the soup creaminess, milk is also added. A tasty and nutritious dish, perfect for cold winter evenings.
Mix the beet with the onion, broth, water, and cabbage
Let it cook for five minutes, then add the salt and lemon juice
Serve the soup by pouring a tablespoon of milk on each plate
Pot
Knife
Pan
Store in the refrigerator in an airtight container for up to 2 days.
This soup is rich in antioxidants thanks to the presence of red beets.
Italia
| Energy (kcal) | 27.9 |
| Carbohydrates (g) | 4.27 |
| of which Sugars (g) | 4.27 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.31 |
| Fiber (g) | 2.99 |
| Sale (g) | 1.17 |
