Remade Meatloaf

Remade Meatloaf

@tuduu

Remade Meatloaf is a traditional Italian dish, perfect for using leftover roasted or boiled meat. It is a flavorful and succulent meatloaf, enriched with sweet ham and fresh herbs like garlic, parsley, and thyme. It is baked in the oven and can be served hot or cold. Ideal to enjoy as an appetizer or main course.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Leftover boiled or roasted meat (pork)600G
  • Sweet ham200G
  • Eggs2
  • Garlicto taste
  • Parsleyto taste
  • Celeryto taste
  • Carrotto taste
  • Onionto taste
  • Thymeto taste
  • Milkto taste
  • Stale breadto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Chop the meat with a knife along with the ham

  2. STEP 2 OF 5

    Add a mixture of garlic and parsley, thyme, a slice of homemade bread soaked in milk, salt, pepper, and eggs

  3. STEP 3 OF 5

    Mix and shape into a meatloaf

  4. STEP 4 OF 5

    Wrap it in a piece of white cotton cloth and boil it for about 1 hour with the vegetables

  5. STEP 5 OF 5

    Serve warm or cold with mayonnaise

Suggestions

  • Immersion Blender

  • Spatula

  • Loaf Pan

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Can be served hot or cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)240.67
Carbohydrates (g)0.2
of which Sugars (g)0.2
Fat (g)18.97
of which Saturates (g)6.69
Protein (g)17.25
Sale (g)0.2
  • Proteins
    17.25g·47%
  • Carbohydrates
    0.2g·1%
  • Fats
    18.97g·52%
  • Fibers
    0g·0%