
Remade Meatloaf
Remade Meatloaf is a traditional Italian dish, perfect for using leftover roasted or boiled meat. It is a flavorful and succulent meatloaf, enriched with sweet ham and fresh herbs like garlic, parsley, and thyme. It is baked in the oven and can be served hot or cold. Ideal to enjoy as an appetizer or main course.
Ingredients
- Leftover boiled or roasted meat (pork)
600G - Sweet ham
200G - Eggs
2 - Garlicto taste
- Parsleyto taste
- Celeryto taste
- Carrotto taste
- Onionto taste
- Thymeto taste
- Milkto taste
- Stale breadto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Chop the meat with a knife along with the ham
- STEP 2 OF 5
Add a mixture of garlic and parsley, thyme, a slice of homemade bread soaked in milk, salt, pepper, and eggs
- STEP 3 OF 5
Mix and shape into a meatloaf
- STEP 4 OF 5
Wrap it in a piece of white cotton cloth and boil it for about 1 hour with the vegetables
- STEP 5 OF 5
Serve warm or cold with mayonnaise
Suggestions
Immersion Blender
Spatula
Loaf Pan
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Can be served hot or cold
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 240.67 |
Carbohydrates (g) | 0.2 |
of which Sugars (g) | 0.2 |
Fat (g) | 18.97 |
of which Saturates (g) | 6.69 |
Protein (g) | 17.25 |
Sale (g) | 0.2 |
- Proteins17.25g·47%
- Carbohydrates0.2g·1%
- Fats18.97g·52%
- Fibers0g·0%