Ribs Al Iavècc

Name: Ribs Al Iavècc
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Cuisine: Italia
Ingredients: 1500 G Pork Ribs; to taste Thyme; to taste Basil; to taste Pepper; to taste Salt; 2 Cloves Garlic (optional); 100 Cl Dry Red Wine (or Dry White Wine)

@tuduu

Category: Main courses

Ribs Al Iavècc is a delicious main dish typical of Piedmont. The pork ribs are flavored with thyme, basil, pepper, and salt, and can be enriched with garlic to taste. Marinating in dry red or white wine makes the ribs even more flavorful. This dish requires long slow cooking, which makes the meat tender and succulent.

Difficulty: Medium

Cooking time: 90 minCooking: 90 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pork ribs1,500G
Thymeto taste
Basilto taste
Pepperto taste
Saltto taste
Garlic (optional)2Cloves
Dry red wine (or dry white wine)100Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a medium-sized lavècc, place the ribs cut in half
STEP 2 OF 8
When arranging them, make sure to place their fatty side in direct contact with the bottom of the pot
STEP 3 OF 8
Put it on the fire and let it cook (almost roast) by frequently turning the ribs
STEP 4 OF 8
After five to ten minutes, add the mixed herbs (thyme, basil, pepper, and garlic) and then--immediately--the wine, which should be poured gradually in small amounts to keep the ribs always moist
STEP 5 OF 8
(Keep in mind that the wine should not be cold)
STEP 6 OF 8
Let it cook for another hour and a half
STEP 7 OF 8
Fifteen minutes before the cooking ends, add salt
STEP 8 OF 8
Bring the lavècc to the table and serve the hot ribs directly on the plates

Suggestions

Pan
Marinating container

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Ribs Al Iavècc is a traditional Piedmontese dish characterized by long marination and slow cooking

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	188.86
Carbohydrates (g)	0.06
of which Sugars (g)	0.06
Fat (g)	13.23
of which Saturates (g)	4.67
Protein (g)	10.34
Fiber (g)	0.01
Sale (g)	0.04

Proteins
10.34g·44%
Carbohydrates
0.06g·0%
Fats
13.23g·56%
Fibers
0.01g·0%