Tuduu
Ribs with Potatoes

Ribs with Potatoes

@tuduu

Ribs with potatoes is a typical dish of Italian cuisine, particularly from the Lazio region. The pork ribs are slowly cooked in tomato sauce and broth, becoming tender and flavorful. The potatoes, cooked together, absorb the delicious sauce from the ribs. Here is the recipe to prepare ribs with potatoes in the best possible way.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pork ribs1,000G
  • Butter60G
  • Potatoes500G
  • Tomato sauce2Tablespoons
  • Brothas needed
  • Olive oilas needed
  • Celery1
  • Onion1
  • Carrot1
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 4

    Cut the ribs by separating them from each other, forming as many pieces as there are bones

  2. STEP 2 OF 4

    Brown them in butter and oil, then add the chopped celery, onion, and carrot, letting them flavor

  3. STEP 3 OF 4

    Salt, pepper, and add the tomato sauce diluted in a couple of ladles of broth; cover with the lid and cook for about an hour and a half

  4. STEP 4 OF 4

    Add the peeled and coarsely chopped potatoes and finish cooking, adding more broth if necessary

Suggestions

  • Frying Pan

  • Casserole

  • Knife

General Information

Storage notes

Store the ribs with potatoes in an airtight container in the refrigerator for up to 3 days.

More information

Ribs with potatoes is a very tasty and hearty traditional Italian dish.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)195.92
Carbohydrates (g)5.66
of which Sugars (g)0.88
Fat (g)14.74
of which Saturates (g)5.83
Protein (g)10.14
Fiber (g)0.69
Sale (g)0.04
  • Proteins
    10.14g·32%
  • Carbohydrates
    5.66g·18%
  • Fats
    14.74g·47%
  • Fibers
    0.69g·2%