Ribs with potatoes is a typical dish of Italian cuisine, particularly from the Lazio region. The pork ribs are slowly cooked in tomato sauce and broth, becoming tender and flavorful. The potatoes, cooked together, absorb the delicious sauce from the ribs. Here is the recipe to prepare ribs with potatoes in the best possible way.
Cut the ribs by separating them from each other, forming as many pieces as there are bones
Brown them in butter and oil, then add the chopped celery, onion, and carrot, letting them flavor
Salt, pepper, and add the tomato sauce diluted in a couple of ladles of broth; cover with the lid and cook for about an hour and a half
Add the peeled and coarsely chopped potatoes and finish cooking, adding more broth if necessary
Frying Pan
Casserole
Knife
Store the ribs with potatoes in an airtight container in the refrigerator for up to 3 days.
Ribs with potatoes is a very tasty and hearty traditional Italian dish.
Italia, Lazio
| Energy (kcal) | 195.92 |
| Carbohydrates (g) | 5.66 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 14.74 |
| of which Saturates (g) | 5.83 |
| Protein (g) | 10.14 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
