Ribs with potatoes are a typical dish of Italian cuisine, particularly from the Lazio region. The pork ribs are cooked slowly in tomato sauce and broth, becoming tender and flavorful. The potatoes, cooked together, absorb the delicious sauce of the ribs. Here is the recipe to prepare ribs with potatoes in the best possible way.
Cut the ribs separating them from each other, forming as many pieces as there are bones
Brown them in butter and oil and then add the chopped celery, onion, and carrot, letting it flavor
Salt, pepper, and add the diluted tomato sauce with a couple of ladles of broth; cover with a lid and let it cook for about an hour and a half
Add the peeled potatoes cut into large pieces and finish cooking, adding more broth if necessary
Frying Pan
Saucepan
Knife
Store ribs with potatoes in an airtight container in the refrigerator for up to 3 days.
Ribs with potatoes are a very tasty and hearty traditional Italian dish.
Italy, Lazio
| Energy (kcal) | 195.92 |
| Carbohydrates (g) | 5.66 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 14.74 |
| of which Saturates (g) | 5.83 |
| Protein (g) | 10.14 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
