Pork ribs with potatoes are a typical dish of Italian cuisine, particularly from the Lazio region. The pork ribs are cooked slowly in tomato sauce and broth, becoming tender and flavorful. The potatoes, cooked together, absorb the delicious sauce from the ribs. Here is the recipe to make pork ribs with potatoes in the best possible way.
Cut the ribs separating them from each other, creating as many pieces as there are bones
Brown them in butter and oil, then add the chopped celery, onion and carrot and let them sauté to develop flavor
Season with salt and pepper and add the tomato sauce diluted in a couple of ladlefuls of broth; cover with a lid and cook for about an hour and a half
Add the peeled potatoes cut into large pieces and finish cooking, adding more broth if necessary
Frying Pan
Casserole
Knife
Store the pork ribs with potatoes in an airtight container in the refrigerator for up to 3 days.
Pork ribs with potatoes are a traditional Italian dish that is very tasty and hearty.
Italia, Lazio
| Energy (kcal) | 195.92 |
| Carbohydrates (g) | 5.66 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 14.74 |
| of which Saturates (g) | 5.83 |
| Protein (g) | 10.14 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
