Rice and beans is a delicious dish of rice with borlotti beans, pork snout, onions, carrots, celery, and spices. It is a warm and hearty dish, perfect for the colder months.
Stew onions, carrots, and celery in 3 tablespoons of oil, add the pork snout, the beans already soaked overnight, and plenty of water, cover and cook over low heat for about 3 hours
Remove the pork snout, strain the vegetables and 1/3 of the beans, put back on the heat, add the rice and cook
Serve warm
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Store in the refrigerator for up to 2 days.
Rice and beans is a traditional dish of Italian cuisine, particularly widespread in various regions. In the original version, pork snout is used to flavor the broth, but it can be omitted for a vegetarian version.
Italia
| Energy (kcal) | 119.56 |
| Carbohydrates (g) | 10.79 |
| of which Sugars (g) | 2.42 |
| Fat (g) | 5.94 |
| of which Saturates (g) | 1.44 |
| Protein (g) | 4.74 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.04 |
