Rice Pie with Pumpkin is a delicious dish typical of Italian cuisine. Perfect for the autumn season, this savory pie combines the sweet flavor of pumpkin with the creamy taste of rice. Enriched with grated Parmigiano cheese and Treviso radicchio, this pie is ideal to serve as a first course at a dinner with friends or family. Discover how to prepare it with this simple recipe!
Sift the flour onto a work surface, shape it into a mound, and pour in the center one egg, 3 tablespoons of oil, a pinch of salt, and 10 cl of hot water
Mix the ingredients, knead the dough for a few minutes, and let it rest wrapped in cling film for 30 minutes
Remove the skin from the pumpkin and grate the pulp using a coarse grater
Peel the onion, chop it finely, and sauté it in a pan with 4 tablespoons of oil
After 2 minutes, add the pumpkin
Cook the vegetables over medium heat, covered, for about 5 minutes, add salt, the cinnamon, a pinch of nutmeg, and the radicchio cut into strips
Cook for another 5 minutes and turn off the heat
Boil the rice in salted water for 10 minutes, drain it, let it cool, and transfer it to a bowl
Mix in the remaining eggs
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Italy
| Energy (kcal) | 130.81 |
| Carbohydrates (g) | 12.46 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 4.36 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.08 |
