The Rice Cake with Pumpkin is a delicious dish typical of Italian cuisine. Perfect for the autumn season, this savory cake combines the sweet taste of pumpkin with the creamy flavor of rice. Enriched with grated Parmesan cheese and radicchio di Treviso, this cake is ideal to serve as a main course at a dinner with friends or family. Discover how to prepare it with this simple recipe!
Sift the flour onto the work surface, make a well in the center, and pour in one egg, 3 tablespoons of oil, a pinch of salt, and 10 cl of warm water
Mix the ingredients, knead the dough for a few minutes, and let it rest wrapped in plastic wrap for 30 minutes
Remove the pumpkin skin and grate the flesh with a coarse grater
Peel the onion, chop it finely, and sauté it in a pan with 4 tablespoons of oil
After 2 minutes, add the pumpkin
Cook the vegetables over medium heat, covered, for about 5 minutes, season with salt, add the cinnamon, a pinch of nutmeg, and the radicchio cut into strips
Cook for another 5 minutes and turn off the heat
Boil the rice in salted water for 10 minutes, drain it, let it cool slightly, and pour it into a bowl
Mix in the remaining eggs
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Italia
| Energy (kcal) | 130.81 |
| Carbohydrates (g) | 12.46 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 4.36 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.08 |
