The Rice Pie with Pumpkin is a delicious dish typical of Italian cuisine. Perfect for the autumn season, this savory pie combines the sweet taste of pumpkin with the creamy flavor of rice. Enriched with grated Parmigiano cheese and Radicchio Di Treviso, this pie is ideal to serve as a first course at a dinner with friends or family. Discover how to prepare it with this simple recipe!
Sift the flour onto the work surface, make a well and pour into the center one egg, 3 tablespoons of oil, a pinch of salt and 10 cl of hot water
Mix the ingredients, knead the dough for a few minutes and let it rest wrapped in cling film for 30 minutes
Remove the pumpkin skin and grate the flesh with a coarse grater
Peel the onion, chop it finely and sauté it in a pan with 4 tablespoons of oil
After 2 minutes add the pumpkin
Cook the vegetables over medium heat, covered, for about 5 minutes. Season with salt, add the cinnamon, a pinch of nutmeg and the radicchio cut into thin strips
Cook for another 5 minutes and turn off the heat
Boil the rice in salted water for 10 minutes, drain it, let it cool slightly and transfer it to a mixing bowl
Mix in the remaining eggs
Peeler
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Pastry brush
Italia
| Energy (kcal) | 130.81 |
| Carbohydrates (g) | 12.46 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 4.36 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.08 |
