Rice - Cooking in Milk

Keep in mind that rice absorbs less milk if it is briefly boiled for 2 or 3 minutes in slightly salted water

Below are other preparations -> When needed for borders, croquettes, puddings, adjust according to these proportions: put 150 g of rice in a liter of milk, add 30 g of butter and a pinch of salt

Start cooking for the first 10 minutes over the flame and then continue in a moderately hot oven for about 20 minutes without ever stirring

When the rice is cooked, mix in two whole eggs lightly beaten with a pinch of salt

But even without this addition, rice in milk has a delicious yet delicate flavor

For the sweet rice recipe, the procedure is the same with the warning to add 75 g of granulated sugar mixed with a hint of vanilla at the end of cooking