Rice Cream Porridge

Name: Rice Cream Porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Italia
Ingredients: 200 G Vegetable Broth; 4 Tablespoons Rice Cream; 80 G Homogenized Meat (preferably Rabbit and Turkey); 1 Teaspoon Parmesan Cheese; 1 Teaspoon Extra Virgin Olive Oil

@tuduu

Category: First courses

Rice cream porridge is a traditional Italian dish, particularly suitable for children's nutrition. It is made with vegetable broth, rice cream, homogenized meat (preferably rabbit and turkey), Parmesan cheese, and extra virgin olive oil. It is a delicate and creamy dish, perfect for introducing new flavors into the diet of the little ones.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Vegetable broth200G
Rice cream4Tablespoons
Homogenized meat (preferably rabbit and turkey)80G
Parmesan cheese1Teaspoon
Extra virgin olive oil1Teaspoon

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Bring the broth to a boil, turn off the heat, and add 4 tablespoons of precooked rice cream
STEP 2 OF 5
Stir carefully to avoid forming lumps
STEP 3 OF 5
Add the homogenized meat, mixing well
STEP 4 OF 5
Season with olive oil and Parmesan cheese
STEP 5 OF 5
Do not add salt

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Ideal for children's nutrition

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	85.25
Carbohydrates (g)	3.35
of which Sugars (g)	0.09
Fat (g)	5.16
of which Saturates (g)	1.37
Protein (g)	6.58
Fiber (g)	0.04
Sale (g)	0.24

Proteins
6.58g·43%
Carbohydrates
3.35g·22%
Fats
5.16g·34%
Fibers
0.04g·0%