Rice cream porridge is a traditional Italian dish, particularly suitable for children's nutrition. It is made with vegetable broth, rice cream, homogenized meat (preferably rabbit and turkey), Parmesan cheese, and extra virgin olive oil. It is a delicate and creamy dish, perfect for introducing new flavors into the diet of the little ones.
Bring the broth to a boil, turn off the heat, and add 4 tablespoons of precooked rice cream
Stir carefully to avoid forming lumps
Add the homogenized meat, mixing well
Season with olive oil and Parmesan cheese
Do not add salt
Store in the refrigerator in an airtight container for up to 3 days
Ideal for children's nutrition
Italia
| Energy (kcal) | 85.25 |
| Carbohydrates (g) | 3.35 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 5.16 |
| of which Saturates (g) | 1.37 |
| Protein (g) | 6.58 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.24 |
