Rice Land and Sea is a delicious main course that combines sea and land flavors. The rice base is enriched with ripe tomatoes, squid, shrimp, sautéed champignon mushrooms, and onion, while the fresh touch is given by lemon juice and chopped arugula salad. This dish is perfect for a special dinner or to surprise guests with a burst of flavors.
Boil the squid in a little water flavored with celery, onion, and pepper
When almost cooked, add the shrimp
Cut the squid into strips and put them back in the cooking liquid, add the chopped tomatoes, mushrooms, oil, and lemon
Marinate for 2-3 hours
Steam the rice and season it with the sauce and arugula
Pan
Bowl
Knife
Italia
| Energy (kcal) | 71.96 |
| Carbohydrates (g) | 5.53 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 5.5 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.07 |
