Rice Earth and Sea is a tasty first course that combines flavors of the sea and land. The rice base is enriched with ripe tomatoes, baby squid, shrimp, sautéed champignon mushrooms, and onion, while the fresh touch is given by lemon juice and chopped arugula. This dish is perfect for a special dinner or to surprise guests with an explosion of flavors.
Boil the baby squid in a little water flavored with celery, onion, and pepper
When almost cooked, add the shrimp
Cut the baby squid into strips and return them to the cooking liquid, add the chopped tomatoes, mushrooms, oil, and lemon
Let marinate for 2-3 hours
Steam the rice and season it with the sauce and arugula
Pan
Bowl
Knife
Italy
| Energy (kcal) | 71.96 |
| Carbohydrates (g) | 5.53 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 5.5 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.07 |
