Rice with Milk
@tuduu
Rice with milk is a classic Italian dessert. Its origin is uncertain, but it is believed to have originated in Northern Italy. It is a simple and delicate dessert, perfect for ending a meal or for a tasty snack. The rice is cooked in milk, enriched with butter and grated Parmesan, and served hot or cold.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Rice
350G350G - Milk
150Cl150Cl - Butter
70G70G - Grated parmesan cheeseto taste
- Saltto taste
Preparation
- STEP 1 OF 2
Throw the rice into the boiling milk, add a little salt, and cook halfway through
- STEP 2 OF 2
Add the butter and 2 tablespoons of Parmesan and finish cooking, keeping the rice al dente and adding more boiling milk if the soup becomes too thick
Suggestions
Pot
Pan
Wooden spoon
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 162.51 |
| Carbohydrates (g) | 10.93 |
| of which Sugars (g) | 6.72 |
| Fat (g) | 10.4 |
| of which Saturates (g) | 6.09 |
| Protein (g) | 6.97 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.14 |
- Proteins6.97g·25%
- Carbohydrates10.93g·39%
- Fats10.4g·37%
- Fibers0.05g·0%